- ʻO ka hinuʻaila - 3 mau mea. koko
- ʻO ka umauma'āpau - 0.5 mau'āpana
- Lemon - 0.5 mau'āpana
- ʻO Brynza a i ka wahi - 150 Grams
- Kāleka - 3ʻOhi
- Rice - 1 aniani
- 'Alika - 1 kahi
- ʻO ka'ōmaʻa'ōmaʻomaʻo - 1 aniani
- Nā meaʻala - 1 Eʻono
- Kale lelele - 100 Grams
- ʻO ka paʻakai - 1 Eʻono
1.ʻO ka mea mua, holoi mākou i ka hapalua o ka umauma meli, eʻoluʻolu, kaʻawale i kaʻili a me nā iwi. Eʻoki i ka moa liʻiliʻi i ka moa. 2. Ma nā'āpana liʻiliʻi mākou iʻokiʻoki i ka lihi (ma kahi o ka pī, he mea maikaʻi loa no kēia hua salame a me ka cheese). Loaʻa i ka paʻakai liʻiliʻi ma kahi o kanakolu mau minuke i ka wai anuanu paʻakai. 3. Hoʻopau mākou i nā'ebona aʻokiʻoki i nā'āpana (kahi wai e kaomiʻia ai ka wai lemon i ka'emonona, iʻokiʻia i loko o nā apo'āpana). Ma o ke kāpīpī'ōpala mākou e pīpī i ka kāleka. 4. E hoʻomaʻemaʻe i ke kumu o ka puala, e ninini iho me ka wai lemon. Hoʻonui i nā meaʻala no ke kukeʻana i nā kāloka Korean. Hoʻokahi hora e hoʻomaʻemaʻe mākou. 5. I loko o ka pola nui, hoʻomoʻi i ka pīpī me ka meaʻai, ke kīlaʻau i mua i ka laʻau, ka'ōmaʻa'ōmaʻomaʻo, ke kīkele kaulana, kekiki a me nāʻaila. E hoʻokuʻi i ka paʻakai, e hoʻomoʻi i kahiʻailaʻaila nui a hui pū me nā mea a pau
Nā lawelawe: 2