ʻO Vermicelli me nā hua

Ma ka hoʻohanaʻana i ka mea holoi, e'ōniu i nā pēa i loko o ka pahu nui. 'Abona kahi'āhiʻuki a'āpīʻia i loko o nā meaʻai:

• ʻOiaʻiʻo - verves
• Nā pīniʻeleʻele - 0.5 mau kīʻaha
• Kuhi - 3 mau'āpana
• Kele - 3 Art. koko
• Lemon - 1'āpana
• Nā hola - - Eʻono (coriander, chili, ginger, salt)
• 'Ola Olive - - Eʻono

Nā kuhikuhi

Ma ka hoʻohanaʻana i ka mea holoi, e'ōniu i nā pēa i loko o ka pahu nui. E'ānai kūʻakai i ka'eneʻoma a me ka paʻi i ka pata a hiki i ka hapalua o kaʻaila. E hoʻomoʻi i nā meaʻala a hui maikaʻi. ʻOhuʻo Vermicelli i ka wai paʻakai a hiki i ka hapalua o ka mākaukau (3 mau minuke), a laila holoiʻia a hoʻomaʻemaʻe me ka wai kohua. A laila, e hoʻokomo i ka vermicelli i loko o ka skillet i kaʻaila. ʻO Vermicelli a me nāʻaila e hui, a laila e hoʻomoʻi i nā hua a me nā punaʻelua o ka palaoa. ʻIke e hoʻopiha i ka wai o kahi lemon, hoʻoulu a pilina no nā minuke. ʻO ka paʻakai a me ka manawa eʻono ai. Pālahalaha ka laha ma nā papa a lawelawe.

Nā lawelawe: 3-4