- Salmon - 500 Grams
- Lemon - 1'āpana
- ʻO ka paʻakai, ka pepa - - Eʻono
- 'Ola Olive - - Eʻono
- Walaila lau - - Eʻono (no ka hoʻonaniʻana)
Māheleʻia i ka'āpana'omona i ka sredniki mau'āpana'āpana, me kaʻaoʻao o 2 knm. Eʻokiʻoki i nā'āpana lemoni, a laila e māheleʻia i mau'āpana a me nā wahi. ʻO māmā ka paʻakai, pepa. ʻO nā'āpana'omona, kahi'ē aʻe me nā lemona o ka lemon, e hoʻomoʻi i nā ipu no ka mea hana palaoa a kāpīpī i kaʻailaʻaila. Hoʻouna mākou i ka umu wela i 200 mau minuke no 20 mau minuke. A laila, lawe mākou i ka kepa shish, hoʻokomo i ka lau līpī a lawelawe. Inā e hana anaʻoe i ke kehā shish mai ka'ōmole i ka mauhuhu, a laila, ke'ōlelo aku nei au iāʻoe e kau i ke kaumāmā ma luna o nā skewers lāʻau, e hoʻokuʻu iā lākou i ka wai no 30 mau minuke. Aʻo ka huamona pono'ī he'opi liʻiliʻi ia i kaʻaila a me ka wai lemona, me ka hoʻonuiʻana i nā mea kanu, no ka mea, he Bulgarian pepa. E puhi i ke kebab shish ma ke kaʻa. Aloha maikaʻi!
Nā lawelawe: 2-3