'Omona i ka waiu

ʻO ka mea mua e hanaʻia,ʻo ia ka iʻa (ināʻaʻoleʻoe i'ōhinu) aʻokiʻoki i ka meaʻai:

• Pink salmon - 1 Kilogram
• 'Eleʻa - 200 Grams
• Mayonnaise - 150 Milliliters
• ʻO ka paʻakai, ka pepa - - Eʻono
• Lemon wai - - Eʻono

Nā kuhikuhi

ʻO ka mea mua e hanaʻia ai ka iʻa (ināʻaʻoleʻoe i'ōhinu) aʻokiʻoki i ke kohuʻaʻole iʻoi aku ma mua o 2 knm ka mīkini. Lawe mākou i kahi pāpaʻu no ka kukeʻana, a uhi mākou me ke kī. Hoʻomoʻa mākou i ko mākou paepae i loko. E kāpīpī i ka wai lemon. Mai luna mai mākou e kau ai i luna o kahi steak he'ōmole'ōmole o ka mayonnaise. Kāleʻa ma luna o ka liʻiliʻi liʻiliʻi. Hoʻopili mākou ma luna o ka mayonnaise i kahi papa o ka palaoa i kālaiʻia. E hoʻomoʻa i ka umu no ka 30-40 mau minuke i 180 mau lā. E lawelawe lawelawe me ka'āpana punahele punahele -ʻo wau,ʻo kahi laiki a me nā huaʻai maikaʻi paha. Aloha maikaʻi!

Nā lawelawe: 6-8