ʻO ka hua hou no ka salakeke Hele Helena kahi hua nui loa o ka honua. Ma keʻano kūlana, i ka weheʻana i ka papaʻaina o kēlā me kēia haleʻaina, e hālāwaiʻoe i kēia melahi māmā a me keʻai. ʻO kēia huamona kahi hale kūʻai maoli o nā huaora. Ma keʻano o ka meaʻai a me ka māmā, akā, he meaʻai ka meaʻai no nā oliva a me ka liʻakai. I Greece, ua kapaʻia kēia hua palala "Salaladine Village" ("Saladatiki salad"). ʻO ka mea maʻamau, uaʻaiʻia ka saladika me ka palaoa keʻokeʻo, kaomiʻana i loko o ka wai, ka mea e lawe mai i nā mea kanu a me ka paʻakai. ʻO ka salakeke paʻakikī a piha i ke kīnā he meaʻai i kēlā me kēia lā no nā poʻe noho. ʻO ka piʻi,ʻo ia kekahi o nā meaʻai nui o ka pā, iʻikeʻia i ka XIX mau haneli wale nō. Wahi a kekahi hua'ōlelo, ua lilo kahi hua huaʻai i hoʻokahi salakeke wale nō i ka hoʻomakaʻana o ka XX XX, i ka wā eʻokiʻoki ai kekahi o nā malihini i ka meaʻai, a hiki i ka manawa i pau ai kaʻai. ʻO kahi o nā mea nui loa ka hoʻouluʻana. He mau palenaʻole ka nui o lākou. Ke hāʻawi nei wau i kaʻu punahele punahele o nā meaʻono a me nā meaʻono, a hāʻawi i ka mea hou loa i kēia ipu nani!
Mea Kai:- 'Ola aila 200 ml
- Manaʻo 2 tsp.
- ʻOhi 1 tbsp. l.
- Pale kaona balsamic 3 tsp.
- Lemon 1 pc.
- Kāleka 1ʻokoʻa
- Pākuʻu Basil 2 tsp.
- ʻO ka paʻakai 2 tsp.
- Ka Papa 1 No ka Greek refueling, lawe: kaʻailaʻaila, ka pua nani (He meli koʻu - 2 tsp), honey, balsamic vinegar, lemon, kekiko, ka paʻakai a me ka basil.
- Ka Papa 2 Kū i kahi'ōpala o ke kāleka.
- Kaomi 3 E kinaki i ka wai mai ka lemon - makemake mākou i 2 tbsp. l.
- Ka Papa 4 E hoʻohui i nā mea a pau i ka mea holoi.
- Ka Papa 5 Pika a hiki i ka laumā. E hoʻopiha i ka salamona Gulana ma mua koke o ka lawelaweʻana. E like me ka'ōlelo a nā Helene. Aloha maikaʻi!