- Popo - 1 Kilogram ('ā'ī)
- 'Alika - 100 Grams
- Hoʻomomi - 100 Grams
- Pāpaʻi pahu - - Eʻono
- Lemon - 1/2 Pieces
- Pākī maloʻo - - Eʻono
- Kāleka - 2ʻAlo
- ʻO ka paʻakai, ka pepa - - Eʻono
ʻO ka hoʻomākaukauʻana i ke kepa maika mai ka puaʻa i Georgian he mea maʻalahi -ʻo ka mea nuiʻo ia he mea hou a me ka maikaʻi. Ke'ōlelo nei au i kaʻiʻo e kohi mai i ke ahiahi, a laila eʻoluʻolu hou,ʻoluʻolu, nui aʻono. No laila, i kēlā me kēia lā, no ka mea maʻamau kebab kebab ma Georgian mai ka puaʻa: 1)ʻO wau ka'āpana iʻa a mākou. E holoiʻia me kahi kāwele pepa. 2) Eʻoki i kaʻiʻo i nā'āpana'āpana liʻiliʻi. 3) Hoʻopiliʻia nā'āpana i loko o kahiʻenehana hohonu. I kaʻiʻo mākou e hoʻokomo: basil, tarragon, pepa, paʻakai. Kuʻuna. A laila hoʻohui i nā'āpana i'ōniʻia i kaʻaila a me nā'ōmato. 4) Ua hui maikaʻi mākou i nā mea a pau me ko mākou mau lima. Hiki iā mākou e hoʻoneʻe a holo i marinate i loko o ka pahu hauā no 5 mau hola, aʻoi aku ka maikaʻi no ka pō a pau. 5) Ma hope o ka hoʻouluʻiaʻana o kaʻiʻo, hoʻohui mākou i ke kīlapala kāwahaʻia, ka wai o ka hapalua o ka lemona a me kahi mea liʻiliʻi i loko o kekahi kīʻaha. 6) Ke lawe kākou i kaʻiʻo, eʻoluʻolu i ka mahana a me ka string i nā skewers me nā'ālika a me nā'ōmato. 7) Ke kau nei mākou i nā skewers ma kahi mākaukau i hoʻomākaukauʻia me nā lanahu wela. I loko o ka hoʻomākaukauʻana o kebab shish, hoʻolāʻau pinepine mākou i ka wai me ka mākaukau mākaukau o ka wai lemon, kāleka a me ka pepa. Mālama mākou i ke kepa mai ke puaʻa mai ka puaʻa i Georgian me nā huaʻai hou, nā mea kanu, kaʻaila a me ka wainaʻulaʻula. Mana maikaʻi :) :)
Nā lawelawe: 4-5