- Pīpī - 6-7 Pieces (waena)
- ʻO ka piʻuki - 4-5 Pieces (medium)
- Nā mea mince - 450 Grams
- ʻO ka meaʻala likeʻole - 1/2 Pāpaʻi
- ʻAlaʻai a meaʻaila paha - - Piece
- ʻO ka paʻakai, ka pepa - - Eʻono
ʻOhi kaʻaila i kaʻailaʻaila wela a maopopo. A laila, e hoʻopili i ka mīkini aʻaila a hiki i brownish. E kāpīpī i ka paʻakai, ka pepa a me nā meaʻala. E hoʻokaʻawale aeʻae i ka hoʻalili. A laila, eʻoki i nā piko o kaʻuala aʻokiʻoki i ka waena. Pēlā e nānā ai. A lailaʻokiʻoki i ke kumu o nā tumato. Eia nō. ʻO ka mea i koe o nā miki a me ka'ailala,ʻaʻole e kiolaʻia, e kāpīʻia me ka paʻakai a me ka pepa. A laila e kau i ka pāhao ma lalo. E hoʻopiha i ka honua me nā'ōmato a me ka uala. E kau i loko o ka papa bakena ma lalo o ka papa honua o nā kelala a me nā tumato. E uhi i keʻano me ka pahu a me ka kuke no 30 mau minuke ma 180 ° C, i ka wa e palupalu ai kaʻuala, e wehe i ka pahu a me ka beʻa a hiki i ke gula. Ua makaukau ka ipu. Aloha maikaʻi.
Nā lawelawe: 3-4