- ʻO Bulgarian pepa - 2 mau'āpana
- Pākuʻi - 200 Grams
- Pāhili - 50 Grams
- Kāleka - 2ʻAlo
- Pine Pine - 60 Kiʻi
- 'Ola Olive - 1 st. he puna
- Lemon wai wai - 1 st. he puna
- Ka Pila Based - 1/2 Pāpaʻi
- Parmesan - 60 Kiki
Pono e holoiʻia nā pepa, eʻokiʻia i loko o nā'āpana, holoiʻia i nāʻehu a me nāʻanoʻano, maloʻo. E holoi aʻokiʻoki i loko o nā'āpana liʻiliʻi o ka'ōnihi i loko o ka pīniʻu me kaʻailaʻaila. E hoʻokuʻu ma lalo o ke poʻi no 2 mau minuke, me waho o ka poʻi noʻelua mau minuke. I ka mea holoi, e'eliʻoki i ka pāpaʻi, nā hua paina, ka wai lemon, kaʻailaʻaila, parmesan a me ke kāleka. ʻO ka paʻakai a me ka pepa eʻono. A laila e hoʻomoʻi i ka'ōnihi i ka'ōpū a'ōwili hou i keʻano likeʻole. Hoʻopihaʻia ka huapalapala hopena me kā mākou Bulgarian pepa, a ma hope iho ua waiho mākou i loko o ka umu wela i 200 mau lā no 20-25 minuke. Hanaʻia!
Nā lawelawe: 3-4