- margarine - 250 Grams
- nā hua - 11 mau'āpana (5-no ka paila palaoa, 2-no ka'ōmole, 4-no ka hoʻopihaʻana)
- Butter - 350 Kiʻi
- Gingerbreads - 300 Grams
- nā'ōpili - 1 pākeke
- kuke - 2 mau kapu (1-no ka paila, 1 no ka hoʻopihaʻana, 2-3 punetēpu no kaʻaila)
- ka waiū - 1,25 lita (1 l-no kaʻaila, 1 st-no ka palaoa)
- kahe - 1 pin
- ka waina keʻokeʻo - 0,25 Cup
- kale - 0,5 makale
- koko - 40 Grams
- brandy - 2 Art. koko
- bananas - 3 mau'āpana
- Gelatin - 3 grams
- nā hua waina - 15 Grams
- lemon peel - 1 wahi
Pākī margarine me ke kō. Hoʻonui mākou i nā yolks hua manu. A laila mākou e hōʻailona i ka gingerbread a hoʻomohu iā lākou me ka waiū hānai a me ka soda. E luhi i nāʻoaʻala a hiki i ka mānoanoa ʻO nā pāpili i huiʻia me ka maikaʻi. E ho oho i ka umu a 200 mau k'kelŰ. E pīpī i ka palapalapala ma kahi pāpaʻiʻaila a me ka baʻa a hiki i ka manawa e hoʻokumuʻia ai ka lepo'ōpiopio. Hana mākou i ka hoʻopihaʻana. Hoʻopiliʻia ka syrup syrup i nā hua i'ōʻia me ka waiū. E hoʻopili maikaʻi a hoʻokomo i ke koko. I kēia manawa, e hana mākou me kaʻaila. Uaʻokiʻoki mākou i nā'āpana maiʻa. Paʻi mākou i nā hua, e nininiʻia i ka waiū me ka sugar., E pāleʻi i ka lemon peel. ʻO nā mea i hui pūʻia, e hōʻiliʻili i nā māla waina, a me ka palaoa i hoʻomākaukauʻia ma ka waiʻauʻau. Hoʻomaha mākou i ke kola aʻokiʻoki iʻekolu papa. E kāpīpī i nā papa me ka waina. Hoʻopihaʻia ka papa haʻahaʻa me ka jam, a ua piha ka papa waena. ʻO kahi kiʻekiʻe me kaʻaila a hoʻohinuʻia me nā pahuhuna o ka palaoa a me nā nīpalapala. Ke hoʻohana nei mākou i ke kīngi pākī, hoʻohana mākou i ka'ōmole.
Nā lawelawe: 3-4