- Spaghetti - 900 Grams
- Pākuʻi Basil -ʻewalu mau'āpana
- No nā meaʻai: pipi - 330 Grams
- puaa - 330 Grams
- kākāka - 3 mau niho
- ka palaoa - 3/4 Cup
- nā hua - 2 mau'āpana
- Pākī Parmesan - 3/4ʻOhe
- ka pāʻani - 1/4 kapu
- paʻakai - 1/4 teaspoons
- pepaʻeleʻele - - Ke ho'āʻo
- ka waiū - - Keʻono
- aila olila - 1/2 kīʻaha
- No ka hoʻopili: he'ōmaʻomaʻu - 1'āpana
- kākāka - 3 mau niho
- kāleka (900 g) tōmato - 1 wahi
- āpau (900 g) o nā tōmato'ūpī - 1'āpana
- i keʻokeʻo aiʻole ka wainaʻulaʻula - 1/2 ago
- paʻakai - 1/4 teaspoons
- ke kō - 1 teaspoon
- 'AlepopoʻOle - - E ho'āʻo
- ka pāʻani - 1/4 kapu
1. Ma kahi'ōmole me ka wai paʻakai, e hoʻopūpī i ka spaghetti a hiki i ka manawa e hoʻomākaukau ai. Kālekaʻiaʻo Garlic ma o ka paomi. E'ānai loa i ka pāʻina. No ka hanaʻana i nā meaʻai, ka pipi pipi, ka puaʻa, kāleka, ka palaoa, ka lihi, nā hua, ka paʻakai, ka pepa, ka paʻi a me ka waiū liʻiliʻi i loko o ke pola. 2. Me kou mau lima, e hana i ka liʻiliʻi i nā mea'alapalapa a kau i ka pepa baking. E kau i ka pan i loko o ka paʻale no 5-10 mau minuke. 3. E puhi i kaʻailaʻaila ma loko o kekahi kōpana nui a me ka paila nui i ka mahana wela. E hoʻomoʻi i nā meaʻai a me ka'ōniu a hiki i ke kala. E kau i nā kinai ma kahi kāwele pepa a hoʻokaʻawaleʻia. 4. Eʻoki i nā'okika. E kāpae i ka'ōnaeho ma o ka papahana. E'ānai loa i ka pāʻina. I loko o ke kīhāpai hoʻokahi e hoʻopili i ka'eto a me ke kāleka a me ka'ōniu no nā minuke hemi, a hiki i kaʻike. E kanu i nā'ōmato, nā'ōmato a me ka waina, inā hoʻohanaʻia. E hoʻokuʻi i ka paʻakai, ka pepa, ke kō, a me ka pāhiri. E hoʻomaha a eʻaila i kahi mahana no 20 mau minuke. 5. E hoʻomohu i nā meaʻai a hoʻomoʻa me keʻala. E ho'ēmi i ka wela a hoʻolima no 30 mau minuke, e hoʻonānū mālie i nā manawaʻelua. E kāpīpī me ka basil ma mua o ka lawelawe. 6. E kau i nā spaghetti sīpī ma nā papa, kaʻiʻo me nā meaʻai, e hoʻonui hou i Parmesan a lawelawe.
Nā lawelawe: 8