- ka palaoa - 2 mau ipu
- paʻakai - 1 teaspoon
- o ka hinu - 1 aniani
- wai - 1 aniani
- nā hua - 3 mau'āpana
- ke keʻokeʻo - 2 kīʻaha
- ʻami pata - 1/2 kīʻaha
- ka soda - 11/2 kalapa
- ka mea e hoʻomapala ai i kaʻepa - 1/2 teaspoon
- ka puʻupuʻu vanilla - 1 teaspoon
- almond extract - 1 teaspoon
- Glaze: Paila - 1/2 kīʻaha
- ka waiū - 5 mau mea. koko
- ka pa o ka'alaka paʻi, paʻi - 1'āpana
- ka'ōmole nuts a pecan - 1 aniani
- ka puʻupuʻu vanilla - 1 teaspoon
E koho i ka umu a 400 mau kipa Fahrenheit (200 mau C C), ka momona a kāpīpī me ka palaoa no ka kukeʻana. E hoʻokuʻu i ka palaoa a me ka paʻakai i loko o kekahi pola nui. Hūpī i hoʻokahi kīʻaha o ka pata a me ka wai i loko o ke kōkena a lawe i kahi'ōpū ma luna o ka mahana wela. Laweʻia mai ka wela a hoʻokaʻawaleʻia e hoʻomaʻalili. E kīʻaha i nā hua i loko o ke kīʻaha, hoʻopiha i kaʻaila, ka kirimaluʻula, ka paʻi paila, ka waiuhu, ka paʻi paʻi, ka mea vanilla a me ka almond extract a hiki i ka hoʻopiliʻana. E ninini i ka huʻu huapuni i loko o ka palaoa a me ka hui. E ninini i ka palapalapala i loko o kahi pāpale mea i hoʻomākaukauʻia. E puhi i loko o ka umu wela i kahi 15 mau minuke. No ka hoʻomaha. No ka hanaʻana i ka haʻalulu, e hoʻokomo i ka 1½ baila o ka waiūpaʻa a me ka waiū i loko o ke kāpili a lawe mai i kahiʻeha ma luna o ka mahana wela. Laweʻia mai ka wela, a hoʻokele i loko o ka paina paina, pecans a me ka weheʻana o vanilla. E uhi i ka pōpōʻalani me ka wela mahana.
Nā lawelawe: 24