- ka hulu cream - 240 Grams
- kaʻaila kawa - 1/4 Cup
- Lele Keddar - 1 kapu
- Pāʻani Parmesan - 1/4 Cup
- aniani - 1/4 kapu
- ka'ōpala kalo - 1/2 teaspoonfuls
- pepa pepa cranne - 1 pinch
- lemona wai - 1 teaspoon
- pepaʻeleʻele - 1/4 teaspoons
- huaʻikuʻa maloʻo - 1/3 kapu
- nā pekans - 1/2 kīʻaha
1. E hoʻopau pono i ka palaoa Cheddar a me ka cheese Parmesan. Hoʻopiʻia ke aniani. E hoʻopili i nā meaʻai a pau koe wale nā pekans, ma kahi kīla nui. E pīkī me kahi huila uila ma ka'ōmiki wikiwiki a hiki i ka loaʻaʻana o ke kūlike o ke kākoʻo. 2. E kau i ka hopena o ka hopena ma kahi pulu polyethylene. 3. E uhi i kahi kiʻiʻoniʻoni a hoʻolālā i ka polo a iʻole'ākau. E kau i ka pīpī'okena ma kahi pāpale a hoʻokomo i loko o ka pahu hau hau e hoʻoikaika ai, ma kahi o 30 mau minuke a hiki i ka hola. 4. E hoʻokaʻawale i ka pōpō bahi mai ka pahu hauā, e lawe i kahi pilikino a kāpīpī i nā kānana ma luna o ka honua āpau. 5. E hana i ka paʻakai me kāu mau punahele punahele.
Nā lawelawe: 12