- ʻOhu a wai paha - 330 Grams
- me ka lepa - 2 teaspoons
- ka meli - 2 Art. nā puna (ka lokomaikaʻi)
- ka paʻakai - 1.5 teaspoons
- ʻO ka palaoa palaoa - 80 Grams
- 'ai ka palaoa - 470 Grams
- malt rye - 2,5-3 Art. koko
- kaʻaila aila - 2 mau mea. koko
- wai kahe wai - 80 Kilo
- ka kumini - 1 teaspoon (hiki ke hanaʻia)
- ka coriander - 1 teaspoon (hiki ke hanaʻia)
1. Brew malt me ka wai paila, e haʻalele i ka pehu no kekahi mau minuke. 2. Ke kau nei mākou i loko o ke kīʻaha o ka wai, ka lelo a me ka meli =ʻo ia ke kumu o ka fermentation o kā mākou berena. 3. Ke waiho nei mākou i nā mea'ē aʻe a pau, e like me ka momt brewed. E hoʻomaikaʻi mai! Mai hoʻokuʻi iā ia me nā kauka - e hoʻomaka me ka hapalua hapalua kēlā me kēia, a ma nā manawa hou e hoʻonui i ka meaʻono i ka makemake. 4. E koho i ka papahana "Rye bread", inā kekahi, a iʻole kekahi papahana berena papa, kahi o ke kaʻina hana he 3.20 - 3.30 hola. E kiola i ka waena. Hoʻokuʻu mākou i ka meaʻai wale no ka manawa a pau loa. E pale i nā paʻi a me nā loli o ke anawela. E hele mai ka palaoa i waho o ka'ōpana, kaʻono a me ka nani.
Nā lawelawe: 4