- Butter - 3/4 Cup
- ʻo ka nui o ka sugar - 3/4 Cup
- ke koko kōkeke - 3/4ʻOhe
- ka puʻupuʻu vanilla - 1 teaspoon
- nā hua - 4 mau'āpana
- ʻO ka'ōmole puree - 2.5ʻOhe
- ka palaoa - 3 mau kīʻaha
- ka palaoa lūlū - 3 teaspoons
- ka soda - 3/4 Kahepa
- paʻakai - 1 teaspoon
- mea kanu - 1 1 teaspoons
- Ka'ōpū palaoa - 1/4 Pāpaʻi
- mea pepaʻala - 1/4 teaspoons
- ka pahu - 1/4 teaspoons
- Kālemu - teaspoon 1/8
- ʻami pata - 1/2 kīʻaha
- No ka kāpīpī: pata - 1/4 kapu
- ke koko kōkeke - 1/2 kīʻaha
- oatmeal - 1/4 kapu
- ka palaoa - 1/4 Glass
- mea kanu - 1 teaspoon
- 'o flaxseed - 3 st. koko
- Pekans - 1/4 Koʻo
1. E ho opiha i ka umu i 175 degrees. Lubricate me kaʻaila a mālī liʻiliʻi me ka palaoa 2 mau no ka berena. No ka hoʻomākaukauʻana i ka'ōpīpī, e hui pū i ka waiūpaʻa, kaʻulaʻula, ka'ōmole oat, ka palaoa, kaʻamona, nā pekenaʻulaʻula a me ka'āpala i loko o kahi pola me ka'ō. 2. Ma loko o kekahi pola nui, e pīpī i ka waiūpakai, ke kō, a me ke kō'ōmaʻomaʻu i ka wiki. 3. E hoʻohui i ka vanilla a me nā hua a me ka hahauʻana. E hoʻohui me ka pumpkin puree. 4. I loko o kekahi kīʻaha'ē aʻe, e hui pū me ka palaoa, ka palaoa lūlū, ka lepo, ka paʻakai, ka kinamona, kaʻili honua, ka meaʻono, nutmeg a cardamom. E hoʻomoʻi i ka hapalua o ka paila palaoa i ka pailakū, e hui maikaʻi. E ninini i ka momona. E hoʻopili i kaʻaila o ka palaoa i koe a hui pūʻia a maʻalahi. 5. E kau pū i ka palaoa iʻelua mau mea i hoʻomākaukauʻia no ka meaʻai. E uhiʻia me kahi papa o ka topcoat. E pa i loko o ka umu no 70-80 mau minuke a hiki i ka kuke. 6. E waiho i ka mea eʻoluʻolu ai ka palaoa, iʻokiʻia i paʻi a lawelawe.
Nā lawelawe: 16