ʻO ka palaoa home me nā'ōmato

E ho oho i ka umu a 180C. E hoʻopili i ka palaoa, ka paʻakai a me ka palolo palolo i loko o kekahi pola nui. Mea Kai:

• ʻO ka palaoa palaoa - 200 Grams
• paʻakai - 1 teaspoon
• ka pauka no ka kuke - 3 teaspoons
• ʻami pata - 284 mililiters (aiʻole ka waiū + he wai lemonona liʻiliʻi)
• nui - 3 mau'āpana
• ka'ōmato tomato - 1 teaspoon
• ailaʻoliva - 2 mau mea. koko
• nā'ōmato - 50 Grams (nā'ōmaʻomaʻo maʻamau i kaʻaila (e pili ana i 6-8), kālaiʻoleʻia)
• Paʻa Parmesan - 25 Kiʻi

Nā kuhikuhi

E ho oho i ka umu a 180C. E hoʻopili i ka palaoa, ka paʻakai a me ka palolo palolo i loko o kekahi pola nui. Ma kahi kīʻaha'ē aʻe, e hahau i ka momona, nā hua, ka mīmati a me ka pata. E puhi i ka mea wai e maloʻo, a laila e hoʻopau i nā'ōmaʻa maloʻo a me ka hapalua o ka parmesan. E kau i ka paila i loko o kahi pālua bakena. E kāpīpī i ka parmesan e koe i luna a make i ka 50-60 mau minuke. E kau i kaʻaila no ka hoʻomaha.

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