Hoʻomoʻa mākou i nā ipuhao i ka umu me ka mīkini i ka iʻa a me nā huaʻai.ʻO ka mea i hoʻolapalapaʻia i loko o nā ipu lepo, ma kekahi kīhini i ka honua. Hiki iāʻoe ke hāpala i kekahi mea i loko o ia mau mea, akāʻo kaʻoi pinepine - nā huaʻai a me nā meaʻai. A i ka lōʻihi o ke kuʻiʻia o ka ipu,ʻo kaʻoi aku o kaʻono iʻoi aku kaʻoluʻolu. Eia kekahi,ʻo ka hoʻomākaukauʻana i ka meaʻai i loko o nā ipu lepo he maʻalahi a maikaʻi, aʻo ka hua maikaʻi e mālama i kā lākou mau meaʻai. No laila, kēia meaʻala,ʻaʻole hiki ke hoʻohālikelikeʻia me kekahi mea. A i loko o ka ipu o ka ipuhao, ua kukeʻia ka'ōpena kāpena a me ka borsch, e uhi ana iā lākou me nā meaʻai i hanaʻia mai ka paila. ʻO ka pīpī pa'ū kahi maikaʻi loa e hoʻomaʻemaʻeʻia aiʻole e hoʻopukaʻia a kau waleʻia me nā mea i koe i loko o ka ipu hao. ʻAnoʻole ka nui o nā'āpana meaʻai, i mākaukau loa ai lākou.
Mea Kai:- ʻO kaʻiʻo o ka puaʻa 200g
- Veal 200g
- Ka pihi 500 g
- Onion 2 g
- Kaomi 2 g
- ʻO ka hinuʻaila he 25 ml
- Kuʻi hou Cilantro i ka'ōpūʻelima
- ʻO Basil viole hou 0.5 g
- ʻO ka'ōpūʻeleʻele 5 āpau
- ʻOi 0.5 tsp.
- ʻO ka palaoa, ka palaoa 250 g
- Milk 75 ml
- Butter 50 g
- Ka paleʻana i ka lepo 0.25 tsp.
- ʻO Rosemary kahi 0.5 tsp.
- Kele 0.25 tsp.
- Kahikuhi 1 No kēia kīʻaha, e lawe i ka puaʻa a me ka momona'ōpala no kaʻiʻo mīmū, 3 tōmato'ōmaʻomaʻo, 2 kāloti kālai, aniani, basil a me ka coriander, ka waiū, ka pata, ka palaoa, ka laʻau paila, ka rosemary.
- Ka Papa 2 E holoiʻia nā greens a me nā meaʻai. Ke hoʻokaʻawaleʻia nā lau Basil mai nā pūpū (ʻaʻole lākou e makemakeʻia). Eʻai me nā mea kanu e hele ai ma waena o ka mea mīhiniʻai.
- Ka Papa 3 Haʻaweʻia nā kāloti i kahi kānana. Eʻoki liʻiliʻi i nāʻoki me kahi pahi.
- Ka Papa 4 Hoʻopuka i nā tōmato me ka wai kohua, ka peel a me ka pahi.
- Ka Papa 5 E hoʻomaopopo i ka'ōmole, e hoʻokomo i ka mea liʻiliʻi a hoʻoma'ū i nāʻaila a me nā kāloka no 5 mau minuke ma kahi wela.
- Ka Papa 6 I loko o ka pā palai, e hoʻomoʻi i kaʻiʻo mīmū a paʻi hou i 7-10 mau minuke.
- Ka Papa 7 E hoʻohui i nā'ōmato, ka paʻakai a me ka pepa. E uhi a hoʻomohala no 10 mau minuke.
- Ka Papa 8 Melt butter.
- Ka Papa 9 Ma loko o ka pola nui, hoʻokuʻi i ka palaoa, kaʻaila lupa, ka rosemary a me ka paʻakai. Pākuʻi.
- Ka Papa 10 E ninini i ka waiū maʻemaʻe a me ka waiū. E hoʻonā i ka paila me kahi hulik.
- Paukū 11 He mea liʻiliʻi ka palapalapala. No ka hanaʻana i kēia, hoʻohui wale i nā meaʻai, aʻaʻole hoʻi e kāwili i ka palaoa.
- Ka Papa 12 Ma kahi'āpana iʻa me nā huaʻai i hoʻokaʻawaleʻia i waena o nā ipu.
- Ka Papa 13 Ma keʻano hoʻokahi e hāʻawi i ka palaoa. E hoʻomohu i nā ipu i ka umu i ka 200 ° C no 15-25 mau minuke, a hiki i ka loaʻaʻana o ka hue gula.
- Ka Papa 14 Nānā i hoʻolapalapa i kahi mea a lawelawe i ka papaʻaina.