- Kāleka - 500 Grams
- Kupana - 200 Grams
- Kāleka - 1 Nono
- Hoʻoulu houʻia - 1 st. he puna
- Soy sauce - 50 mililiters
- ʻO ka hinu lehua - 40 milliliters
- Sesame - 20 Grams
Hoʻomaʻemaʻeʻia nā kāleti, holoi a holoiʻia i kahi papa nui. Hoʻokiʻiʻia nā kupa i nā'āpana lahilahi a hoʻohui i nā kāloka. ʻO Razirayem i loko o kahi mīkini kuʻiʻai a me ke kīlapala maikaʻi loa. E hoʻomoʻi i kaʻaila sesame a me ka meaʻai paʻakai i ka paʻakai a me ka hoʻokipa, e hui maikaʻi. E ninini i kaʻaʻahu i loaʻa i loko o kahi salakeke, e hui maikaʻi. Ke waiho nei mākou i ke koiʻana e hoʻopihaʻia nā huaʻai me ka lole. Hoʻokumu mākou i ka mālamaʻana i nā mea kanu a kāpīpīʻia me nā kumulāʻau sesame mua o ka lawelaweʻana
Nā lawelawe: 3-4