- Rice - 2'Ake
- Meat - 400-500 Grams (beef aiʻole manipona)
- Kuhi - 3 mau'āpana
- ʻO Bulgarian pepa - 2-3 mau'āpana
- Kāleka - 6-7 Zubchikov
- Ka pīpī Chinese - 300 Grams (pono kahi lapalapa e pono ai, akā ināʻaʻole, hiki iāʻoe ke pani i ka kāpena)
- Kaomi - 2-3 mau'āpana
- Celery, puʻupuʻu - 1'āpana
- ʻO ka paʻakai, ka mīni paʻakai, ka pepaʻeleʻele a me ka ulaula - Eʻono
- ʻO kaʻaila'ūpona - Eʻono
1. E holoi i kaʻiʻo aʻokiʻoki i nā'āpana lahilahi. E hohola i kaʻaila i loko o ka paila hohonu. E hānai i kaʻiʻo i kahi'ōwili paʻakikī. E hoʻomoʻa i ka meaʻalani i kaʻiʻo. Mahalo i ka mīni paʻakai, e lilo kaʻiʻo i meaʻoluʻolu aʻoluʻolu. 2. E holoi a me ka onioni a me ka paʻakai. Eʻoki i nā'okika i loko o nā apo. Māiʻoki i nā kāleka i loko o nā'āpana. E hoʻonui i nā huaʻai i ka meaʻai a hoʻoma'ū i nāʻaila a hiki i kaʻikeʻole. 3. E pele i ka pepa Bulgarian a me ke kāpoki aʻokiʻoki i loko o nāʻene. E hoʻomoʻi i nā kāloti, hoʻomapala a laila e kaomi i ka pepa. 4. Hiki keʻokiʻokiʻia ka kāpena i loko o nā liʻiliʻi liʻiliʻi. E kiola i loko o ka skillet me ka meaʻai a me nā mea kanu a me ka uʻi no nā minuke. E puhi i ka laikiʻala. E lawelawe i ka pāla ma nā pālahalaha nui. E hoʻonani i ka ipu me nā mea kanu.
Nā lawelawe: 6-8