Paomi kaʻaila

ʻO ka mua, e hoʻoheheʻe i ka waiū. A laila hoʻolei i nā hua me ke kōpaʻa a me ka kirikino Hua:

• Butter - 200 Grams
• KaʻAi HuaʻAlua - 200 Grams
• 'Elā -ʻelua mau'āpana
• ʻOhi - 90 Grams
• 'Ola - 300 Grams
• Kohu Baking - 5 Grams
• ʻOi - 0.5 teaspoons

Nā kuhikuhi

ʻO ka mua, e hoʻoheheʻe i ka waiū. A laila hoʻopala i nā hua me ke kōpaʻa a me ka kirimoa. A laila hoʻohui i kēia huiʻana i ka waiū maʻemaʻe a ma ke ala eʻaki ai i ka palaoa me ka palolo palolo a me ka paʻakai. I ka'āpīpulu'ōpū e hoʻonui i ka palaoa, e hui maikaʻi. Hoʻopili i ka palapalapala i kahiʻano palupalu a palupalu. Inā makemakeʻoe e hoʻonui i ka palaoa, iʻole e pipili ka palaoa i kou mau lima. Ke'ōwili nei mākou i nā kui, aʻo lākou ka kalachki. A laila e kaomi i ka pepa bakena me ka waiū a kau i nā'ōwili. Kāhi mākou i nā pōpō i ka umu ma 190 degrees no ka hola 15 - 10 mau minuke. E hauʻoli a lawelawe me ka waiū.

Nā lawelawe: 7-8