- parsnip, peeled a paʻipaʻiʻia - 450 Grams
- aila olila - - Eʻono
- Nā paʻakai a me ka lepo - - Eʻono
- ka paila kīnāʻole, a me 3 punetēpeta o ka wai momona - 2 mau mea. koko
- nā leka nui, wale nō keʻokeʻo a me ka pale'ōmaʻomaʻo'ōmaʻomaʻo, ke'alanilahiʻia - 2 mau'āpana
- ʻo ka waina keʻokeʻo - 1/3 Glass
- ʻo ka mea kanu hou - 2 st. koko
- nui kaʻona - 2 kapu
- nā hua nui - 5 mau'āpana
- ʻakiʻia kahi Pākē Parmesan - 1 aniani
- He paʻi berenaʻole me kaʻili, i hoʻopiliʻia i loko o nā kopa - 1 Piece
E ho oholo i ka umu a 215 degrees. E ninini i ka parsnip me kaʻailaʻaila, ka manawa me ka paʻakai a me ka pepa. E kau i ka pepa baking. Māiʻa, e haʻalulu i kēlā manawa kēia manawa, a hiki i ka wāʻaʻole e loaʻa i ka parsnip ka'ōmera caramel aʻaʻole e lohi, 23-25 mau minuke. E hoʻomaha. E ho'ēmi i ke ahi i nā kiʻekiʻe he 190. E puhi 2 punetēpē kaʻaila ma ka mahana wela i loko o ka pā. E hoʻouka i nā leka a me ka'ōniu, e hoʻonāukiuki a hiki i ka palupalu, kokoke i 5 mau minuke. Wehe i ka wela, hoʻohui i ka waina a hoʻi i ka ipu. ʻOhi i kahi wela nui a emi iho ka wai, hoʻokahi minute. E hoʻohui i koume a hoʻoneʻe i ka wela. E hoʻonui i ka parsnip. E paʻi pū i ka ghee, kaʻulu, nā hua a me ka 3/4 kapu Pākē Pipi i loko o kahi pola nui. ʻO ka manawa me ka paʻakai a me ka pepa. E hoʻomoʻi i ka huiʻana o nā parsnips me nā'alela, a laila i ka palaoa. Hiki ke mālamaʻia i loko o ka pahu fri i ka pō. E hoʻonani i ka ipu kuke me kaʻaila. E ninini i ka paila i loko o ka poli. E uhiʻia me ka'ōpala a me kaʻai a hiki i ke gula'ōmaʻomaʻo, 50 mau minuke. E wehe i ka'ōpala, e kāpīpīʻia me ke kīʻaha o ke kīʻaha i koe a me kaʻauʻa no 10 mau minuke. E hoʻomaha i 5 mau minuke ma mua o ka lawelawe.
Nā lawelawe: 6-8