- ʻAla Pāla - 2.5 Kiloka
- ʻO kaʻailaʻaila - 100 Milliliters
- ʻO ke one - 100 Grams
- Chili pauma - 1 teaspoon
- Ka papa wili palaoa - 100 Milliliters
- ʻO ka tomato puree - 1 Kilogram
- ʻO ka paʻakai moana - 2 teaspoons
- Papalinaʻala - 1 teaspoon
No laila, hoʻomaka mākou me ka hoʻomaʻemaʻeʻana i kā mākou mau mea kanu a me nā membrane mai kā mākou pepa. Ke hoʻohana mau nei au i ka pepa keʻakeʻa no ka nani nani. A no ka waiwai nui o kaʻai. ʻO kaʻoiaʻiʻo, hiki iāʻoe keʻoki i ka pepa no ka lecho e like me kou makemake, akā i Hungary,ʻo ia keʻokiʻokiʻia e like me ke kiʻi - he mau pākuʻi lahilahi a me nā'āpana. I kēia manawa, ke lawe nei mākou i ka iki. Hoʻomoʻa mākou i ka paila i ka'ōpiʻomaʻo me ka'ōmato puree, ka pata, ka vailaka, nā meaʻala. ka paʻakai a me ke kō. E lawe mai i kahi maʻi. Ke hoʻomaka ka'ōhumu o ka'ōmole, e kau i ke kiʻi kuke i loko. ʻOhi i kahi wela wela no 5-7 mau minuke, a laila e wehe i ka wela. Hoʻomoʻa koke i kā mākou pepa i nā ipu, kokoke a mālama i kahi maloʻo maloʻo. Hanaʻia! :)
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