- Mozzarella - 200 Grams
- ʻO ka piʻuki - 4 mau'āpana
- 'Awao -ʻelua mau'āpana
- Basil - 2 Pinches (Ke kanuʻana mai kahi Basil maloʻo)
- Lemon wai wai - 2 teaspoons
- Pālaʻi Pesto me Basil - 2 teaspoons
- Balsamic winika - 1 teaspoon
- ʻAla wainaʻiliahi - 1 st. he puna
- Kāleka - 2ʻAlo
- Greenery - 1'āpana
- ʻOhi - 1 Pinch
- ʻOi - 1 Pāki (Eʻono)
Laweʻo Mozzarella i waho o ka pahu, hoʻoheheʻe i ka wai kūponoʻole,ʻokiʻoki i loko o nā'āpana liʻiliʻi a me ka maheleʻana i kahi pāpale. E holoi i nā'ōmato a kahele iā lākou ma kaʻaoʻao o ka mozzarella. E hoʻomaʻemaʻe kaʻawaʻawa, e wehe i ka pōhaku aʻokiʻoki i loko o nā paʻi. E kāpīpī me ka wai lemon iʻole e pouli. E moe kokoke i ka'ōmato a me ka mozzarella. E kāpīpī me kahi basil maloʻo ma luna. No ka haʻina: puhi iʻelua cloves o ke kāleka aʻokiʻia me ke kāleka. Ua hoʻokomoʻia ka pahu hopena i loko o ke kīʻaha. I loko o ka papa hoʻokahi, waiho i nā greens, pesto sauce, ka hamo balsamic, kaʻaila o ka hua waina, 1 teaspoon lemon juice, sugar, salt. E hoʻopili i nā mea hana a pau me kahi mea holoi a maʻalahi. E hoʻolālā i 15 mau minuke, i'āwiliʻia nā ala. Hoʻomoʻaʻia ka iki i loko o ka meaʻai. E hanaʻala me ka'ōmaʻomaʻo a lawelawe me ka'āpana keʻokeʻo keʻokeʻo.
Nā lawelawe: 1-2