- Ei - 600 Grey
- ʻO kaʻailaʻaila - 40 Milliliters
- 1/2 teaspoon pepa honua
- Kāleʻa Sour - 250 Grams
- Pāhili - 20 Grams
- Bow - 2 mau'āpana
- Kahe - 20 Grams
- ʻO ka palaoa palaoa - 30 Grams
- ʻO ka paʻakai - 1/2 kaʻina
1. I ka mea mua, e hoʻomaʻemaʻe maikaʻiʻia a hoʻomaʻemaʻeʻia nā'ōniu i ka pipi (palupalu, ka huelo, ka maka'ā'ī). A laila,ʻokiʻokiʻia kaʻiʻo i loko o nā'āpana he 1.5-2 centimeters ka mānoanoa, a he mea pono eʻokiʻoki ia ma nāʻaoʻao. Ma hope o kēia mau'āpana iʻokiʻia heʻeleʻele 0.5-1 centimita aʻokiʻokiʻia i loko o nā'āpana. 2. Eʻokiʻokiʻia kaʻoki i loko o nā apo. A laila, i loko o ka pākī, hoʻomaha mākou i kaʻaila, hoʻolei aku i kaʻaila, a laʻa a hiki i ke kai. 3. I ka mākaukauʻana o kaʻilima, hoʻonui mākou i kaʻiʻo. Pono pono ke kinaki mua a me ka log. No kaʻokiʻana, pono ia no nā minuke 5-6, ma ke ahi wela, a no laila e hoʻonāukiuki mau ai. 4. I ka pauʻana o ka meaʻai, pono e nininiʻia i loko o ka palaoa. Hoʻopiliʻia nā mea a pau a paʻiʻia no kekahi 2-3 mau minuke. 5.ʻO ka hana hou āu e hana ai, hoʻohuiʻia i kaʻaila kawa i kaʻiʻo. E hoʻolālā, ae hoʻokuʻu i kā mākou pāʻuki i kahi puʻupuʻu liʻiliʻi. A laila hoʻohuli a waiho i loko o ka pā.
Nā lawelawe: 4