ʻO kēia meaʻai ka mea eʻai ai nā keiki.
Mea Kai:
250 g pipi, 3'ailala, 2 kāloti, 1-2ʻaila, 4 tbsp. ka'ōpū o ka lauʻano'ōpala maikaʻi, 2 tbsp. ka puna 'ōpona' ōpēpēpuni, 2 tbsp. ka pipi poppy, 2 tbsp. nā puna o kahi pālaʻi pāʻakai, pepa a me ka paʻakai eʻono ai, 1 bay bay, 3 kapu wai.
Nā kuhikuhi:
Eʻoki i ka meli i loko o nā'āpana liʻiliʻi,'ōwili i loko o ka palaoa, e hoʻomaloi i loko o ka pākīʻaila i kaʻailaʻaila a hoʻokomo i loko o ke kō.
A laila e līlū i ka 'āpena, waiho pūʻia i loko o kahi'ōpū, e hoʻonui i ka wai, kāloti, kaʻuala, ka'alake, ka poppy, ka lālā bay, ka pepa, ka paʻakai a me ka kuke i kahi wela wela no 90 mau minuke.
I ka pauʻana o ka kukeʻai,'ōniʻi i nā mea kanu (knead) me kahi spoon.