- Kale lelele - 150 Grams
- Leek aiʻole'aleʻa - 100 Grams
- ʻO ka pīpī - 3-4 mau'āpana (ka nui ka nui)
- Butter - 30 Grams
- Kāleka - 2ʻAlo
- Kahua - 150-200 Grams
- ʻOi - 1 Kaʻakai (eʻono)
- Pāleinaʻeleʻele - 1 Pinch
- Wai - 1.5 mau kī
- ʻAhi a'ōkākā pā'ū - 20 Grams
Ua manaʻo nuiʻiaʻo Celery he huaʻai momona loa a makemakeʻia eʻai ia no nā maʻi lehulehu. A me nā kānaka olakino,ʻaʻohe meaʻeha - hōʻano houʻia a hoʻomaʻemaʻeʻia ke kino. Ināʻaʻoleʻoe i makemake i ka meaʻiole,ʻaʻoleʻoe iʻoki pono. E hōʻeha i kekahi manawa'ē aʻe :) Ke haʻi aku nei wau iāʻoe i ka hanaʻana i ka soup-puree mai ka meaʻaeʻa: 1. E hoʻomaʻemaʻe a'ānai i kaʻoki. Ua hoʻomaʻemaʻeʻia nā'ōpenaʻiliahi a maikaʻi loa. 2.ʻAla a me ke kāleka i kaʻaila. He kūpono ia e hana koke i kēia mea i loko o kahi kōmole, kahi e kālua ai i ka kuke. 3. E hoʻomaʻemaʻe i ke kīlala kaulana a me ka uala. ʻO wau aʻokiʻoki i loko o nā'āpana liʻiliʻi. 4. E kanu i ka mea kanu a me ka huluhulu i nā'uliki a me ke kāleka a me ka'ōniu no nā minukeʻelua. 5. E hoʻopiha i ka wai a me ka paʻakai. e kuke a hoʻomākaukau. 6. Ke hoʻokuke nei mākou i nā mea kanu i pau i ke ahi, pākuʻi i kaʻaila, ka pepa a me ka pīpī me ka mea holoi. inā kuʻi ka'ōpala - e hoʻonui i ka wai i kōpulu a iʻole ka meaʻaila. Makemake au e lawelawe i ka'ōpala i ka wā e wela ai. E kāpīpī i nā mea kanu a hoʻokau aku i nā kuʻi. Aloha maikaʻi!
Nā lawelawe: 5