- Nā bipi - 500 Grams
- ʻAla palaoa palaoa - 1 st. he puna
- Pākī soy - 1.5 Art. koko
- Rice waina - 1 kapuaʻi. he puna
- ʻOi - 0.5 teaspoons
- ʻO ka hinuʻaila - 100 milliliters (1-2 punetēpu - no marinade)
- Leeks - 1-2 mau
- Kālepa Chili - 1'āpana
- Meaʻono - 1 piece
E hoʻomola i loko o ka pola nui o ka palaoa palaoa, ka paʻakai, ka soy sauce, ka wīne raiki, 2 kaʻaila puna puna. Hoʻopiʻia a kāpaeʻia kaʻiʻo i nā'āpana liʻiliʻi. ʻAiʻia nā'āpana mīkini a me ka hui pū me ka marinade. E haʻalele i hoʻokahi hola. I kēia manawa, hiki iāʻoe ke waiho i kahi raiki no ke kāohi. Uaʻokiʻoki mākou i nā'omeʻa i loko o nā paʻi 2-3 cm. Kūleʻaleʻiaʻo Chili mai nāʻanoʻano a me kahi'āpana. E hōʻaleʻa i ka pāpale ma ka ipu me ka liʻiliʻi o kaʻaila a kalo i kaʻiʻo ma luna o kahi ahi a hiki i kahi'ōpū nani. Ke hoʻomākaukauʻia kaʻiʻo - e hoʻopili i nāʻohe a me nā pepa. Hiki ke uhiʻia me kahi poʻi a kāpī a hiki i ka hanaʻana.
Nā lawelawe: 3-4