- Kahiʻalani - 200 Grams
- Leek - 1 wahi
- ʻO kaʻailaʻaila - 30 milliliters
- Peas greenzenzen - 200 Grams
- Soy sauce - 50 mililiters
- ʻO ka paʻakai - 1/2 kaʻina
- ʻO ka palaoaʻo 300 - 300 Grams
- Kapaʻo Celery - 100 Grams
- Kāleka - 3ʻAlo
- Paheʻeʻeleʻele - 1/4 Pāpaʻi
Hoʻokomo mākou i ke kīkī, e like me ia i hōʻikeʻia ma luna o ka'ati (maikaʻi, aiʻole ma kahi wai paʻakai wale nō). I loko o ka pā palai i ka liʻiliʻi o kaʻaila ma ka mahana wela, e hoʻopau i ka'āpana liʻiliʻi liʻiliʻi i loko o nā'āpana liʻiliʻi aʻokiʻoki i nā'āpana lewa. E hānai a hiki i ka uhiʻana o ka moa me kahi'ōpū liʻiliʻi. A laila, hoʻokomo i nā pahu polka a me ka meaʻalani. Hoʻomau mākou i ka kuke, hoʻonāukiuki, ma kahi ohana wela. Ma hope o 7-9 mau minuke, i ka liloʻana o ka pīni i palupalu, hoʻopiha mākou i nā'ōleka'alapalapala maikaʻi i ka pā. Ma kahi minuke ma hope e hoʻopili i ka laiki laiki i ka mākaukau. E hoʻomoʻa i ka pepa pepa a me ka meaʻono. E hoʻolālā maikaʻi, e hoʻomaʻamaʻa (e hoʻopaʻaʻia ka laiki me nā mea i koe) a hemo i ka wela. Hanaʻia! Aloha maikaʻi! :)
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