- Pāʻina - 1,5 Kilogram
- Walnuts - 300 Grams
- Kinza - 1 st. he puna
- 'Alika - 1 kahi
- Keleka - 5 Zubchikov
- Pālaʻiʻulaʻula (ʻula) - 1/2 Pū kaʻina
1. holoiʻia ka'ōpala aʻokiʻoki i loko o nā'āpana lōʻihi ma mua o hoʻokahi kenimika. E maikaʻi ka paʻakai a waiho i ka paʻakai no 20-30 mau minuke. 2. I kēia manawa, e hoʻomākaukau i ka paʻakai paʻakai. ʻO ka hoʻohanaʻana i ka mea holoi, ka'ōmole walnuts, keleka, cilantro a me kaʻaila a paʻi a hiki i ke gula. ʻO Solim a me ka pepa. 3. E ku i ka poebergina i holoiia mai ka paakai, e paila me ka lole a e luu iloko o ka paila i ka aila a maloo. Ke hoʻomaʻamaʻaʻia ka eggplants - e wehe iā lākou mai ke ahi. 4. E hoʻonuanu i nā eggplants. A laila ma kēlā a me kēia o lākou e hoʻolaha ana i kahi pīpī nutty a ma keʻanoʻano e hoʻouna aku mākou i kahi papa. E lawelawe i nā aubergine ma ka'eneke maikaʻi loa o Georgian, e pipiʻia me nā mea kanu hou a me nāʻano o nā pomegranate hou. Maikaʻi :)
Nā lawelawe: 5-7