Salamehana ma ka Honua I loko o kēia huakeke,ʻokoʻa nā huaʻai maʻamau, aia kahi hint i ka hikina me keʻano o ka'ōmole pomegerane, i kapaʻiaʻo Narsharab. ʻO Azerbaijani kēia meaʻai a hoʻohanaʻia i mea hoʻolimalima no nā meaʻai a me nā iʻa iʻa. E hana i keʻano o ka pomegranate wai hou, a laila e hoʻopuka i ka wai, kahi wai liʻiliʻi liʻiliʻi a me kekahi mau meaʻala: coriander, basil, cinnamon, lālā bay a me ka pepa. Hoʻohui maikaʻiʻiaʻo Narsharab me ka iʻa i kāluaʻia i ke kuʻina:ʻo ka meaʻaiʻono a me ka meaʻono me ka haze he mea kupaianaha. Ma waho o ko lākou'āina, hiki ke kūʻaiʻia kēia mīkini ma nā kikowaena waena o nā kūlanakauhale nui. Ua mālama lōʻihi ia.
Mea Kai:- Kuʻiʻia 500 g
- 'Ohihi 300 g
- Pepper 1 pc.
- Kāleka 1ʻokoʻa
- Kaui Narsharab 20 ml
- ʻO ka paʻakai 4 paʻakai
- Pāpī ka'ōpūʻeleʻele 4 pin
- ʻO ka hinuʻaila 2 tbsp. l.
- Basil lole hou 10 g
- Ka Papa 1 No ka hoʻomākaukauʻana i kēia pāʻani, lawe: aubergines,'ōmato (ka meaʻoi aku ka maʻalahi), ka pepaʻala, ke kālati, kaʻaila, ka narsharab sau, kaʻaila hinu, ke greens (basil, coriander a i ka pāhiri).
- Ka Papa 2ʻO ka'ōpuʻu, nā'ōmato a me ka pepa e holoi. E kau i ka pepa bakena i uhiʻia me kahi pepa pepa. E hoʻouna i ka mea i hoʻomoʻaʻia i loko o ka umu mua i 160 ° C.
- Ka Papa Hana 3 Pono nā'āpana e pono i 40-60 mau minuke, ma muli o ka nui. Hiki ke weheʻia nā tumato me nā pepa ma hope o 20 mau minuke. E hoʻomaha.
- Ka Papa 4 Mālaʻo maikaʻi, pele aʻokiʻoki i loko o nā pahu.
- Ka Papa 5 Pele mau'ōmato, ka pepa, ka riki a me ke kāleka. ʻAiʻia ka'alemona i nā moli'āpana lahilahi,ʻo nā hua i koe i pau i ka'āpala.
- Ka Papa 6 Ma kahi hohonu hohonu, e hoʻohui i nā eggplants, nā pepa, nā'aliki, nā'ōmato, ke kāleka a me nā greens (ke kau nei mākou iā mākou iho i ka basil hou). E hoʻolālā i ka hua salame me kaʻailaʻoliva, ka Narsharab pinepine, ka pepaʻeleʻele maloʻo, a me ka paʻakai (loaʻa iā mākou ka paʻakai paʻakai). E hana a lawelawe me ka lavash a iʻole pita.