- Aubergines - 400 Grams
- Pīpī ka palaoa - 60 Kiʻi
- Ka palaoa hānai - 40 Grams
- Kāleka - 1 Nono
- Ke kui o Basil - 1 wahi
- ʻO ka hinuʻaila - 3 mau mea. koko
- Kālepa Chili - 1'āpana
Hoʻopuluʻia ka'ōpoki aʻokiʻokiʻia i loko o nā poho o ka liʻiliʻi liʻiliʻi. Huki i kaʻailaʻaila a hiki i ka'ulapala gula, me nā pepaʻolo liʻiliʻi loa. A laila hoʻopuka i ka eggplant ma ke kāwele e huki i ka momona nui. Kālela a me ka basil maikaʻi loa. Hoʻopiliʻia nā'ōpiʻi me kahi mālō i loko o ka huelo. Hoʻohui i nā eggplants me ka'ūpī palaoa'ūpī, ka palaoa kāpili, keleka a me ka basil. E hoʻopiha i ka hopena o nā kāpenaʻokiʻoki a me ka uʻi i kaʻailaʻaila a hiki i ka palaʻa. Hana i kahi wela. Maikaʻi :)
Nā lawelawe: 3-4