- ʻEla - 500 Grams
- ʻO ka huapalaoa palaoa - 20 Grams
- 'Oina - 40 Grams
- Salame Mālili - 40 Grams
- Kaomi - 150 Grams
- Pāʻani ka'ōpū - 1/4 Kahepa
- Mei Mayonnaise - 80 Grams
- ʻO ka hinuʻaila - 60 mau mile
- ʻElimaʻulaʻula - 40 Kiʻi
- Pāhili - 30 Grams
- ʻO ka meaʻulaʻula - 1 wahi
- Kāleka - 2ʻAlo
- Sol - 1 Pākiʻi
- Dill - 10 Grams
Hoʻomaʻemaʻeʻia ka'ōpū,ʻokiʻoki i nā'āpana 1 cm ka lahilahi. Eʻoki i nā eggplants i loko o ka palaoa a kalo i kaʻaila. Hoʻopaneʻeʻia nā eggplants a hele mākou i ka hoʻomākaukau o ka hoʻopihaʻana. No laila, ka hoʻopihaʻana. Eʻokiʻoki pono i ka'omaʻomaʻo'ōmaʻomaʻi, ka'ōnihi, ka pā'ū, ka lūlū a me ka pepa. Eʻokiʻoki i nā'ōpato i loko o nā kopa Hoʻopiliʻia kēia mau mea kanu i loko o kaʻaila, ka paʻakai a me ka pepa. ʻOiaʻiʻo, i kēia manawa ka meaʻoi loa. Hoʻonuiʻia kēlā me kēia'āpana o ka eggplant me kahi mayonnaise a me ke kaloka āpau. A laila mākou e hoʻolaha i ka mea mai nā huaʻai i kālaiʻia i kaʻaila. Aʻo ka hopena, kāpīpī i ka piko me ka'ōpū hou a me ka pāhiri. Hoʻolapala nā puaʻa ma Sicilian :)
Nā lawelawe: 8-10