- lamaʻaina hou - 1/4 teaspoons
- nou hou - 1/4 teaspoons
- nā kānana hou - 1/4 teaspoons
- Pāhili hou - 1 st. he puna
- kahi Parmesan - 1 st. he puna
- nā hua nui - 6 mau'āpana
- nā mea momona - 2 Art. koko
- ka wai maʻemaʻe - 1 st. he puna
- ʻO ka paʻakai paʻakai a me ka lepo hou - Eʻono
1. Hoʻopiha i ka pahu no 5 mau minuke. E kanu i ke kālaea, koume, kaʻonika me ka pāhiri. E hoʻopili i ke kālaʻa, koume, pilina, pā pāhiri a me ka palaoa Parmesan i kālaiʻia. 2. E mahele i 3 mau hua i loko o kēlā me kēia mau ipu liʻiliʻiʻelua, me ka wāwahiʻole i nā yolks. 3. E hoʻokuʻi i hoʻokahi hapune 1 o kaʻaila a me 1/2 hapakena o ka paila i loko o kēlā me kēia o nā anianiʻelua. 4. E waiho i lalo o ke kinipuni noʻekolu mau minuke, a maloʻo ka pata. 5. E wikiwiki, akā, e uku i nā huahua 3 i loko o kēlā me kēia mehua pālua. Hoʻomoʻa pinepine i nā hua me kahi mea kanu, a laila kāpīpī nui i ka paʻakai a me ka pepa. 6. E kau i nāʻano me nā hua ma lalo o ka pahu no 5-6 mau minuke a mākaukau nā hua'ōpū. E hoʻohuli i kahi pāpale bakena inā pau kaʻaila i ke kīʻole. 7. E mālama i nā hua i kāhuʻia me ka palaoa i hoʻomoʻaʻia i ka palaoa.
Nā lawelawe: 2