- kapeluʻala - 1 wahi
- līpī lūlū - 1 st. he puna
- kahi "Parmesan" - 1/4 Glass
- Kālaka - 1/2 teaspoons
- paʻakai - 1/2 teaspoon
- pepaʻeleʻele - 1/8 teaspoons
- nā'ōpuʻu o ke kālaʻa - 2 mau'āpana
- Butter - 3 Art. koko
1. Peel aʻokiʻoki i ka puapalāʻau i loko o nā'āpana liʻiliʻi, e hoʻolapalapa no 6-8 mau minuke. Hololeʻa nui i ka wai. 2. Ma ka hoʻohanaʻana i ka mea puhi lepo a meaʻai paha, hana i ka kāpena kāpena o puree, eʻoki i ka palaoa mālū, parmesan, kāleka kaumaha, ka paʻakai a me ka pepa a hiki i ka likeʻana o ka likeʻole. 3. E lawelawe ma kahi papaʻaina e ulu ana i ke kāloe a me ka pahu bipi. No kahi pikaina kūikawā, e hoʻohui i kahi rosemary.
Nā lawelawe: 2