Nā hauhiʻiaʻo ka mīkiniʻO kēia ka mea maʻalahi, wikiwiki a me kaʻono no kaʻohiʻana i nā haohao i kaʻiʻia. I mea e pono ai nā'ōhū e hoʻopiha i ka waiunu, e liʻiliʻi lākou, e like me nā hawal meli, no ka mea, inā makemakeʻoe i ka haʻalulu, e aho kaʻokiʻana iā lākou i ka hapalua a i ka hapa. ʻAʻole wau iʻike inā hiki ke mālamaʻia nā halo i kēiaʻano no ka hoʻoilo, akā i ka hana,ʻaʻole lākou e noho i loko o ka frihana no hoʻokahi lā. Eia hou, hiki iā lākou ke hōʻiliʻili nui i ka nui āu e makemake ai, e like me ka hanaʻana o ka meli mele hauʻi ma nā hale kūʻai i ka makahiki holoʻokoʻa. E ho'āʻo i kēia -ʻaʻoleʻoe e mihi i kēia!
Mea Kai:- ʻOhi mushū 1000 g
- ʻO ka lauʻo Bay 3 pcs.
- Hoʻopiʻia kahi maloʻo 5 g
- Ka wai 125 ml
- ʻO ka paʻakai 3 tsp.
- ʻOi 1 tsp.
- ʻO ka Acetic essence 1 tsp.
- Ka Papa 1 No ka hoʻomākaukauʻana i nā pūlaʻi paʻakai māmā, ponoʻoe i nā haloni meli a iʻole nā haʻalulu'ē aʻe, ka paʻakai, ke kō, ka wai, 1 tsp. nā mea kanu o ka dill, 3 lālā bay a me 1 tsp. acetic essence (70%).
- Ka Papa 2 E holoi i nā haohao, e hoʻomoʻi i kahi kōmole a ninini i 125 ml o ka wai.
- Ka Papa 3 E hoʻohui i ka paʻakai, ke kō, ke kai bay a me nā kumulāʻau pi.
- Ka Papa 4 E kau i ke ahi a hoʻolapalapa no 15 mau minuke.
- Kahiku 5. Eʻae i ka wela, e nininiʻia i loko o 1 teaspoon. ka winika a me ka hui. Ma hope o kaʻoluʻolu, hiki ke hoʻokuʻuʻia nā haha i kahi ipu aniani a mālamaʻia i loko o ka pahu fri.