- nā lālā cilantro hou - 2 mau kapu
- Lime Wai - 1/4 kapu
- kaʻaila aila - 1/4 kapu
- Nā paʻakai a me ka lepo - - Eʻono
- ka moa kuahe - 4 mau kapu (keʻoki)
- ʻO ke kāpenaʻulaʻula - 240 Grams
- pepaʻalaniʻulaʻula - 1 wahi
- 'Elikaʻeleʻele -ʻelua mau'āpana
- kaomi lehi - 1 wahi
- Kāpena Nalu - 1/2ʻOi
E hoʻomākaukau i ka iki. No ka hanaʻana i kēia, hoʻohui i nā lau o ka cilantro, kaʻaila lime a me kaʻaila hinu, ka hola me ka paʻakai a me ka pepa. E luhi a paʻakai. I loko o kahi pola nui, eʻoki i ka moa, ka kāpelu, ka pepa pepa, ka'ōmaʻomaʻo me ka paʻakai me ka paʻakai a me ka pepa. I kekahi kīʻaha nui, e hoʻouluulu i ka salari me ka 1/2 kīʻaha o ka mea 'aila. E mahele i waena o nā pāʻehā a kau i ka waihona moa i luna. E ninini i ka miki e koe, e kāpīpīʻia me nā nīnoa nutsa a lawelawe.
Nā lawelawe: 4