- Peeled chestnuts - 350 Kiʻi
- Milk - 250 Milliliters
- Ke kalo - 35 Kelemu
- Ka Halekala Maʻemaʻe - 1 Kaʻina
- Butter - 20 Grams
- Egg Yolk - 1 Piece
- Ka momona momona - 150 Grams
- ʻO ka lepo māmā - 30 Grams
- Kohu pouli - 2 Art. koko
ʻO ka mea mua, ponoʻoe e hoʻolapalapa i nā waihona momona (kūʻaiʻia ma nā mākeke a me nā supermarkets nui) i ka wai a hoʻomaʻemaʻeʻia. A laila, ua hoʻokomoʻia ka pahu i loko o ka waiū, ua hoʻomoʻiʻia ke kōpaʻa a ua hoʻomoʻaʻia no kahi hola i ka wela o ka wela, a hiki i ka wā e'āluhiluhi ka pahu. Hoʻopili mākou i ka wai a pau mai ka pahu mai me ka waihona a hana i ka puree momona me ka mea holoi. No ka palupalu he pono e ninini ma loko o nā pailala pālolo e pili ana i 50 ml o ka waiū wela a hou houʻia i kahi kūlike o nā mea kanu pā. E hoʻomoʻa i loko o kaʻea puree manea, kaʻiʻo, ka hapalua koko a me ka hapalua. He hui maikaʻi. A laila mākou e hoʻololi i ka pēpē penetena i hanaʻia i loko o kaʻeke o ka mea hana lole me ka'ōmaʻomaʻo lahilahi, ke hana mākou i ka'ōmole i kaʻano o ka pua (nānā i ke kiʻi) ma luna o kahi pāpale. E kau i ka pā i loko o ka pahu fri. A laila e hahau aku i ka mīkini me ka'okena i koe, ka koko a me ka paupaʻa. E hohola i kaʻaila ma ka'ōmole paʻakikī, e like me ia i hōʻikeʻia i ka kiʻi. I kēia manawa, hoʻomaʻalili mākou i ka meaʻona a pau (pono ke lawelawe i ka anu) - a i ka papaʻaina!
Nā lawelawe: 3-4