- Goose - 5-6 Kiloka
- Pākuhi - 1,5 Kilogram (ʻoi aku ka maikaʻi o ka laweʻana i nā'ōleʻa i ka māmā a me ka poaromatnee)
- Orange - 1 piece
- Ka Honey - 2 Art. koko
- Kaumualiʻi - 200 Grams
- Ka wai coriander - 2 st. koko
- Hoʻohui 5 mau pepa - 1 Art. he puna
- Nā'ati - 2 mau mea. koko
- Ka waina uila - 200 Grams (Madeira, Sherry, Port)
Hoʻopau māmā mākou i ka kui,ʻokiʻia ka momona momona, ke kuhikuhi o nā'ēheu, a me ka'ā'ī. Kāpala mākou i ka make i hoʻomākaukauʻia me ka hui pū, ka coriander a me ka paʻakai. Hele mākou e marinate no kekahi lā i loko o ka pahu hau. Hoʻopi mākou i ka puhi me kahi alani a hui pū me 100 gr. ʻo ka waina. E hohola i ke kuihi me kēia hui a hoʻouna i ka hola no 3-4 i ka pahu fri. Hoʻopihaʻia nā lālā i nā waina i koe. ʻO koʻu mau'ōlaʻa, ua hoʻomaʻemaʻe mākou aʻokiʻoki i nā'āpana a me nā'āpana - e like me kou makemake. Hoʻokumu mākou i kā mākou kuiʻa me nā paʻi a me nā'ōlaʻa. Ke kauʻia nā koʻi lāʻau i kaʻili o ka'ā'ī a me ka huelo. E hohola ma kahi pepa bakena, hoʻokuʻuʻia a hoʻounaʻia i ka umu. I ka 15 mau minuke e miki i ka kuihi i kahi mahana o 250 mau hekelua, a laila e hoʻohaʻahaʻa i ka mahana i 150 mau. Kuhi mākou no ka 2-2,5 hola, e hoʻouka pinepine i ka kuihi me ke wai. He mau minuke no 15-20 a hiki i ka pauʻana o ke kukeʻaila i ka kuihi me ka meli, e loaʻa ai i ka'ōpopo gula maikaʻi. Eia kahi mea e like me kēia e loaʻa iā mākou kahi kui. Auhea!
Nā lawelawe: 8-10