- ʻO ka pua keʻo - 750 Grams
- ʻO ka'ōnike kūkeke - 400 GM
- Pākena hou - 4 mau'āpana
- Celery - 1'āpana
- Walnut - 50 Grams
- Kaumuana - 50 Grams
- ʻO ka paʻakai a me ka lepoʻeleʻele - - Eʻono
- ʻO kaʻulaʻula - 1 wahi
- ʻOhi hou - 50 grams
- Mayonnaise - 3 Art. koko
- ʻO ka yogurt kaomiʻole - 250 Grams
Hoʻopiʻia ka'ōpū a me nā'ālika. 'Ahuiʻia ka'anati, ka mayonnaise, kaʻohi āpau a me ka dill. Solim a hoʻounaʻia i ka friua. Hoʻopiliʻia ka'ōpena'ā'ī i nā'ōmole lahilahi 1 cm ka mānoanoa, kāpīʻia i ka paʻakai a me ka pepa. E puhi i ka moa moa no 3-4 mau minuke ma kēlā me kēiaʻaoʻao ma ka mahana wela aʻokiʻia. Hoʻomahaʻia ka umauma moa. Kāpalaʻia ka lāʻau kuki,ʻokiʻoki i ke kumu wai, aʻokiʻokiʻia ke koena i loko o nā apo. Eʻokiʻoki i ka makala. Hoʻopiliʻia nā'āpana liʻiliʻi i ka'ōmaʻomaʻi i loko o ka mahana. Mālaʻi a me nā walnuts: eʻokiʻoki i nā'āpana i loko o 3-4 mau'āpana, eʻokiʻoki i ka walnuts. E hoʻohui i loko o ka moa saladona, ka kānana, ka kūkono, ka hīpuʻu, nā nīkeke a me nā pākeke. E hoʻomoʻi i ka'eneʻona i ka hoʻopihapiha i ka pahu hau, hoʻonāuki. ʻO kēlā mea - he salame me ka moa a me ka palaoa!
Nā lawelawe: 6