- Kefir aiʻole kaʻawa - 0,5 lita
- Rye bread (palaoa) - 200 Grams (ʻAʻole hoʻohanaʻia.)
- 'Elenuʻulaʻula - 150 Kekani
- ʻOi - - Eʻono
- Paheʻe kaʻeleʻele - - Eʻono
- Ka wai paʻa wai - 0.5 liters
- ʻO ka horseradish kūmole a me ka radish (kō koho) - - Eʻono
- Cilantro, pi, tarragon, basil, mint - - Eʻono
Hoʻomākaukauʻia ka papahana Armenian okroshka (aiʻole matznabrdosh) ma ka matzuna, akā e pani mākou me ka kefir a iʻole ka yogurt. Hoʻohana mauʻia i nā aniani a pau i ka wai inu. Ma kēiaʻano meaʻai, hoʻohanaʻo okroshki i ka meaʻai. Pehea e kuke ai i kaʻAmelika Hamemenian? E nānā i kaʻu hana'ānō i kēlā me kēia. 1. Inā e hoʻohanaʻoe i ka meaʻai, eʻoki i ka'ūpoki aʻokiʻoki i loko o nā'āpana liʻiliʻi. 2. Eʻoki aʻokiʻoki i ka'olika'ōmaʻomaʻo, nā'ōmole'ē aʻe, koe wale ka mikeli. E hoʻohana mākou i ka mea e hoʻonani ai. 3. Kefir a me ka waikiko i hui pū me ka wai kalapona. 4. Hoʻoulu i ka berena, ka'ati a me nā greens, ka paʻakai a ninini me ka soda a me ka kefir. Hoʻohui hou i nā mea a pau. 5. No kaʻoiʻoi, hiki iāʻoe ke hoʻohui i ka hopena o ka rahī kākākūkā me / a iʻokiʻia paha he horseradish. 6. Ma mua o ka lawelaweʻana, e hoʻokomo i kaʻaila kawa, e kāpīpīʻia i ka pepaʻeleʻele'opi a hoʻopiliʻia me kahi'ōpuʻu o ka mint. Ua mākaukau ko mākou Armenian okroshka! Aloha maikaʻi!
Nā lawelawe: 3-4