- Pōkika, pulp - 0.5-1 kg - 1 pahu Gram
- Kūkeke (me kaʻole o nā lua) - 10-15 mau'āpana
- Walnuts (peeled) - lima - 1 No ka meaʻono
- ʻO ka paʻakai (no ke kāpīʻana) - 2-3 Pinch
- ʻO ka paʻakai, pepa - 2 Pinch
1.ʻokiʻoki i ka puaʻa i loko o ke kōkī,ʻoi aku nā'āpana a puni, paʻi, ka paʻakai a me ka pepa, e hoʻopau i kāu mau meaʻala maikaʻi loa, e hoʻonui i kahi puʻupuʻu. 2. Eʻanuʻu i nā lālā me nā liʻiliʻi a i kaheʻe i kaheʻe, iʻokiʻia i loko o nā pahu. 3. E'ānai i ka'ānai, hāpai i kaʻeke ma luna o nā pākuʻi, me he mea lā e pani ana (ʻaʻole eʻikeʻia nā pauma). Eʻoki i nāʻaoʻao i kahi pūpū a paʻa i kahi kaula. 5. E kau i nāʻeke me nāʻaoʻao i hoʻopaʻaʻia i luna, e kāpīpī i ka baʻakai (inā makemakeʻia) ma ka pepa bakupa (i kahi momona meaʻole). 6. E kuki i ka mahana wela ma kahi umu wela, e like paha me 1 hora, ai kekahi manawa e ninini me ka mea ai. Me nā pākiho paʻa, e wehe i ka pae. 7. Ma ka hoʻouluʻana i ka puaʻa, makemake wau i'ōwiliʻia i loko o ka umu i kahi pumelo. Eʻokiʻoki i loko o nā'āpana a hoʻomaʻali iki i ka wai mai ka puaʻa i ka palupalu. 8. Ua mākaukau ke kīʻaha!
Nā lawelawe: 7