Salame me nā'ōlaʻa a me nā pālahalahaʻO kahi papa hoʻokipa hoʻokipa nui i hoʻokipa nuiʻia,ʻo ka mea mua,ʻo kaʻono maikaʻi a me nā kohoʻana o nā meaʻai i ka meaʻai. Malia, no nā lā hoʻomaha wale mākou e hoʻomākaukau nei i nā meaʻono likeʻole mai nā huahana i hoʻohanaʻoleʻia i nā lā maʻamau. ʻO nā kīʻaha kīʻaha o ka pāʻina leʻaleʻa, he mau meli liʻiliʻi:ʻo ka mea kanu, kaʻiʻo, ka mushroom, ka iʻa a me nā mea'ē aʻe. Akā,ʻaʻole i maʻalahi ka maikaʻi o nā salamā. Akā, he meaʻoluʻolu nui ia i ka pauʻana o ka hoʻolauleʻa a hāʻawi i ka hāpai i ka ulu houʻana o keʻano hāʻawe.
Mea Kai:- ʻO Apple 2 pcs.
- Kaumaha 100 g
- Kupa 2 tbsp. l.
- ʻO Cognac 30 ml
- ʻO ka lepo lūlū 75 g
- Kina 35 g
- Kaomiʻala 100 g
- Lemon wai 15 ml
- Kahaunaele 1 pin
- Ka Papa 1 No ka hoʻomākaukauʻana i ka sālemona e pono aiʻoe e lawe i nā'ōlaʻa, nā palapa, ka pauka paʻi, ka granulated nui, ke koko, ka'ōmole wolina, ka hapalua o ka lemona, ka kirikinaʻona a me ka vanillin.
- Ka Papa 2 Paʻa i kahi wai liʻiliʻi a me kaʻaila a hiki i ka hapalua o kaʻaila.
- Ka Papa 3 E hoʻolā i ka plum, e wehe i nā iwi aʻokiʻoki i loko o nā'āpana.
- Ka Papa 4 E hoʻopau i nā'ōleʻa mai kaʻili a me nāʻanoʻano aʻokiʻoki i nā'āpana lahilahi.
- Ka Papa 5 E'ūpī i nā'ōpū 1 tbsp. l. ke kuʻi, e kāpīpīʻia me ka wai lemon a me ka cognac, hui pū a waiho i 30 mau minuke no ke kiʻiʻana.
- Ka Papa 6 E hoʻokomo i nā paʻi a me nā'ōlaʻa i loko o kahi pālaki paʻakai.
- Ka Papa 7 Kaʻailaʻala me ka palolo a me ka vanillin.
- Ka Papa 8 Ma kaʻanuʻu kernels.
- Ka Papa 9 E hoʻopili i nā hua me kaʻailaʻulaʻula a kāpīpīʻia me ka nati.