- ka palaoa palaoa - 5 mau aniani
- ka wai - 1 1/2 kīʻaha
- paʻakai - 1 teaspoon
- hipa hipa - 400 Kiʻi (kahi mamao, poʻohiwi a me ka hip āpau) forcemeat)
- 'Alepa Kurdichnogo - 100 mau'ati (ka mea moa)
- nā'ōpili - 4 mauʻea (meaʻai)
- ka ailaʻaila - 1 st. ka puna (mea moa)
- wai - 2 mau mea. nā puna (meaʻai)
- pepaʻeleʻele - 1 pinch (minced)
- paʻakai - Eʻono (mince)
Ka hoʻomākaukau: Hoʻohui i ka palaoa, ka wai a me ka paʻakai. Hoʻopili i ka pailapula'ōpiopio, uhiʻia me kahi kāwili kahū'āpulu a kū i kahi 30-40 mau minuke, e hoʻonui i ka palaoa i kēia manawa 2-3 manawa. E mahele i ka palapalapa i loko o nā'āpana a'ōwili i nā'ōpae. Lubricate kēlā me kēia'ōpae me ka waiū maʻemaʻe a iʻole ka palolo, a laila e'ōwili i luna me nā'ōwili. E'ōwili i ka plastic plastic and leave for 1 hour. Eʻokiʻoki i kēlā me kēia'ōwili i nā'āpana he 3-4 knm ka lōʻihi. No ka hanaʻana i ka mīmū, e hui pūʻia me ka momona momona, kaʻaila āpau, ka paʻakai, ka pepa, ka wai a me ka waiū. E kau ma kahi o 70 g o ka pihaʻana i ke kikowaena o kēlā me kēia mahele o ka paila. E hoʻopili i nāʻaoʻao me ka wai paʻakai a paʻi keʻano he triangle me nā kihi e kūlou i waenakonu. E kau i ka samsa ma luna o ka pepa bakena a kāpīpīʻia me nā huaʻaname sesame. E pa i loko o ka umu no 30-40 mau minuke ma 220 kekona. E lawelawe i ka Samsa wela.
Nā lawelawe: 6