- nā'ōmato - 2,5 Kilogram
- pepa nui - 1 piece
- pepa punahele - 4 mau'āpana
- Peppercornʻeleʻele - 10 mau'āpana
- ka pepaʻonoʻono - 6 mau'āpana
- Pākehā - 2 mau'āpana
- kāloti -ʻelua mau'āpana
- ka meaʻenekini acetic - 4 teaspoons (80%)
- wai - 1 liter (meaʻai no marinade :)
- ka paʻakai - 20 Grams
- ke kō - 30 Grams
E paʻa i nā kāloti no 5 mau minuke i ka wai e hoʻolapalapa ma mua o ka kauʻana i loko o ka pahu. E kau i nā meaʻala a pau a me nā huaʻai i loko o kahi pahu 3 l, e hoʻohui i ka vīnega a ninini i ka wai marinade (ma mua o ka huiʻana i nā mea pono a pau). A laila e hoʻopili i ka hana hana no kahi mau minuke 15. E kūʻai i kahi mālie, pouli.
Nā lawelawe: 3