- nā'ōmato - 1,2 Kilogram
- ka meaʻono - 3/3 Pieces
- nā pīpī -ʻelua mau'āpana
- Kālaka - 2 mau niho
- Greens - - Ke ho'āʻo
- acetic essence - 1 teaspoon
- wai - 1ʻaila
- paʻakai - 1 st. he puna
- ke kō - 2 mau mea. koko
- ia no ka marinade - 1.5 Art. koko
1. E holoi i nā'ōmato, e kanu i kēlā me kēia kōmato me kahi niho niho. E hoʻokomo i loko o ka poho hohonu a ninini i ka wai kohua. E waiho no ka hola 10. E kahe i ka wai. 2. E holoi i nā'ōmole. E hui pū me nā pepa a me nā kinikona o ka paʻakai. E kau i kēia mau mea a pau ma lalo o ka pahu pale. 3. E kau i nā'ōmato i loko o ka pahu. 4. Peel aʻokiʻoki i nā beets. E kau i nā beets a puni nāʻaoʻao o ka pū. E kau i kahi pōpō liʻiliʻi ma luna. 5. E lawe mai i hoʻokahi wai wai o ka wai i kaʻaila, e hui pū me ka vailaka, ke kō, ka paʻakai a me ka wai marinade (meaʻala,ʻeleʻele a me kaʻulaʻula, bakipi, cloves, cinnamon, dill a me ka pāhiri). E noʻonoʻo a pale aku i ka wela. 6. E hoʻokahe i ka wai wai wela i loko o nā'ōmato. E hoʻopaʻa i ka pahu. Ma hope o ka hoʻonoeʻana o kaʻaʻa'āina, waiho ma kahi lauwili.
Nā lawelawe: 1