Mai ka Snow Maiden
- 800 g pike perch fillet,
- 50 g baila,
- 2 cloves keleka,
- 2 hua,
- 2/3 tbsp. ka waiū,
- ka palaoa i'ōwiliʻia,
- ka pepa pepa,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻoki pono i nā kī iʻa i loko o ke pola. ʻO ka paʻakai, ka pepa, e hoʻopili i ke kālaki, nā hua, no ka waiū, e kāpīpī i nā meaʻai. E kau i kahi pepa bakena, e kāpīpīʻia me ka waiū. E puhi i ka umu ma 180 ° C no 20 mau minuke. No kahiʻaoʻao pāʻina, e lawelawe i ka saladi o nā mea kanu hou.
ʻAi no Santa Claus
- 400 g puaa momona,
- 1/2 tbsp. ka soy sauce,
- 1'ōmato,
- 1 kukama,
- nā meaʻala no kaʻai,
- 2 tbsp. l. mayonnaise,
- nā greens o dill, ka pā pāla,
- 50 g chini,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻokiʻoki i kaʻiʻo i mau'āpana. I loko o ke pola, e hoʻonui i ka mila a me ka nui o ka wai. Hoʻomoʻa i loko o ka kīʻaha meaʻai, paʻakai, kāpīpīʻia me nā meaʻala a waihoʻia no ka hola 1. Eʻai i ka umu no 40 mau minuke. ma 200 ° C. Eʻokiʻoki i ke kōmo i loko o nā paʻi, ka liʻi -'āpana. Kūleʻa nuiʻia nā'ōkā. Kālekaʻia ka papa hana, e hui i loko o kahi kīʻaha me nā mea kanu a me ka mayonnaise. E kau i kahi'āpana'ōmato, ka momona momona me nā mea kanu a kau i kahi'āhihi i luna. E hana hou i kekahi mau māka e hana i ke kōpiopio i nā'ōpuni. E kau i ka lau salakeke, kahi'āpana a me ka'ōmato. E kanu i nā'āpana kukumba.
"Hōʻike Hōʻike Hou"
- 300 g o ke kolo,
- 600 g'alalala,
- 2 hua,
- 2 tbsp. l. ka palaoa kuʻi,
- 200 g mayonnaise,
- 1 tbsp. l. ka pipi,
- ka mimiki mīlū'āpana,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
E puhi i kaʻuala ma kahi "ʻaʻahu", peel aʻokiʻia i loko o nā'āpana liʻiliʻi. Hoʻopiʻia ka Peeled i loko o ka wai paʻakai. E kaomi i kaʻaila, e kau i nā'alala i loko o ia mea, a laila - ka iʻa, kaʻuala, a ma luna o nā kolo. Hiki i ka miki, e hoʻomoʻa i ka umu no 30 mau minuke. ma 180 ° C. Laweʻia mai ka umu, lawelawe, e kāpīpī i nā mea kanu.
ʻO ka pipi hou o ka makahiki hou
- 750 g o ka pipi bila,
- 2 tbsp. l. ka palaoa,
- 3 kāloka,
- 1 aniani,
- 1 tbsp. ka'ōmato tomati,
- 1/4 tbsp. ke kō,
- 1/4 tbsp. waina winika,
- 1/4 tbsp. ka wai,
- 1 tsp. paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻokiʻoki i kaʻiʻo iʻelua hapaha 2, e'ōwili i loko o ka paila o ka palaoa a me ka paʻakai, e hoʻonui i ke koena o nā huahana. E puhi i loko o ka umu ma lalo o kahi poʻi ma ka 220 ° C, a laila e ho'ēmi i ka mahana a hoʻolima no kekahi hola hou, e hoʻoulu ai iʻekolu manawa. E waiho no 5-10 mau minuke. E lawelawe i ka beef i ka meaʻono a me kaʻula me ka laiki a me nā noodle paha.
ʻO ka makahiki hou
- 800 mau piʻi iʻa (pike perch, pike),
- 2 aniani,
- 2-3 mau'ōpiopio,
- 1 lemon,
- 2-3 tbsp. l. ulu. kaʻaila,
- 1 tbsp. wai'ōmole,
- kaomi leka,
- ka pepa pepa,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻoki i nā kī iʻa i nā'āpana a me ka paʻakai. E holoi i ka wai a holoi i nā wai iʻa. ʻO ka'alemona a me nā'ōlaʻa e paʻiʻia i loko o kahi hohonu panu i kaʻaila, e ninini i ka waiʻawaʻawa a hoʻokahe. E hoʻoulu i kahi pan, ākea me kaʻaila, e hoʻokomo i ka'ōpala apple-onion i loko o ia mea, pepa, ka paʻakai, kāpīpīʻia me ka'āpala. ʻO kahi iʻa i hoʻomākaukauʻia. E puhi i ka umu ma 180 ° C ma lalo o ka poho no 25 mau minuke. Nā lālā o ka lūlū e uhi i lalo o ka pā, e hoʻokuʻu i ka iʻa. Ka lole, kahi i hoʻopauʻia ai ka iʻa, hoʻopauʻia a hoʻokaheʻia. E lawelawe i kaʻualaʻuala me ke kāohi.
Nā māhoe i hanaʻia
- 600 grams o ka squid,
- 1/2 tbsp. kaʻaila kirīmi,
- 3 tbsp. l. kūleʻa maʻemaʻe keʻokeʻo,
- 2 aniani,
- 2 hua,
- 2 tbsp. l. ka pipi,
- 2 cloves keleka,
- ka pepa pepa,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
E hoʻomaʻemaʻe, holoi, maloʻo, eʻoki i nāʻaʻahu. E hoʻomākaukau i ka hoʻopihaʻana i ka palaoa keʻokeʻo, kaʻohi baʻa, kaʻaila i loko o kaʻaila, nā huaʻakai liʻiliʻi, ka laulaʻau āpau a me nā kāmaʻa'āpana. ʻO ka paʻakai, ka pepa, kāwili a me nāʻeke. E paʻa, iʻole e lawa ka hiamoe i ka meaʻai. E kau i kahi pāpale bakena, kaʻaila me kaʻaila, ka paʻakai, ka pepa, kaʻaila me kaʻailaʻala a me ka baʻa i ka umu aʻokiʻia.
ʻAlaʻala me ka meli a me nā nati
- 1 kg o ka moa moa,
- 2 tbsp. l. ka pipi,
- 2 tbsp. l. ka meli,
- 2 tbsp. l. nā walnuts,
- ke aloha,
- Mint,
- ka paʻakai, ka pepa,
- ka mea kanu i ka kumino.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻoki i ka moa i loko o nā'āpana. ʻAiʻia nā'ōpala, ka waiūpū i ka wai. E puhi i ka moa me ka meli, ka pata, nā nū a me nā kau. E waiho i ka moa no 2 mau hora. E kau i ka pepa baking, e uhi me ka pahu a me ka umu i ka umu ma 200-220 ° C no 40-50 mau minuke. A laila e wehe i ka huapalapala, e'ōpīʻia me ka'ati a me ka beʻa no 5-10 mau minuke.
ʻAi i kaʻAwa Hou
- ʻO kahi puaʻa,
- ka paʻakai,
- ka pepa,
- pulu uila wela,
- 4 mau paina,
- marjoram.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Hoʻohui i ka paʻakai, nā pepa, marjoram. Hoʻohui nuiʻia nā puaʻa i nā meaʻala. E hāʻawi i 3 mau hola no ka hoʻolahaʻana, a maikaʻi e waiho no kahi lā. Hiki i ka Mandarin i nā'āpana, inā hiki, e wehe i nā membran. I loko o ka puaʻa, e hana i nā pahi aʻoi aku i loko o nā lobules o mandarin. E kau i kaʻiʻo i loko o kahi pāpale tunu, e uhi me ka pahu a me ka baʻa i 170-180 ° C no 2 mau hola.
Hāpaiʻo Pearl i ka makahiki hou
- 400 g o ka moa moa,
- 250 g chini,
- 100 maumu o ka ham,
- 6 mau poo o ka palaoa,
- 200 g bell pepper,
- mayonnaise,
- ka palaoa,
- ulu. kaʻaila,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Hoʻopiliʻia ka'ōpena'ā'ī i ka paepae e kau i nāʻeke. 100 g gīni a me ka ham iʻokiʻia i loko o nā'āpana liʻiliʻi a kau i kahi'āpanaʻohi a me ka ham i loko o nā poʻi. Hoʻopili i kaʻiʻo i loko o ka palaoa a me ka mela a hiki i ka hapalua o ka kuke. Hoʻomaʻaʻia ka paila Bulgarian, laweʻia nā'ōpala a me nāʻanoʻano,ʻokiʻia i loko o nā'ūpili. E hoʻopau i ka wai mai ka palaoa mai. Hoʻomoʻaʻia ka'ōpala, waiho i kaʻiʻo moa i waenakonu. E hoʻopili i nāʻaoʻao o ka pahu. ʻO kaʻaila me ka mayonnaise, kāpīʻia me ka palaoa, sliced Pepa Bulgarian a me ka palaoa i kāhiʻia. E hoʻomoʻa i ka umu aʻokiʻia.
Ka Makahiki Makahiki
- 800 g o ka moa moa,
- 3 mau pākuʻu,
- 5 i ka waimaka,
- 6 pālala,
- 2 tbsp. l. ulu. kaʻaila,
- ʻo ka pomeraite,
- ka paʻakai, nā mea kanu.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻoki liʻiliʻi i nā kāʻei a kāhili i nāʻiole. kaʻaila, e hoʻomoʻi i nā'āpana'akoʻa loa, nā meaʻala, ka paʻakai. E puhi i kaʻuala a kāhili i nāʻiole. ka pipi me ka moa a me nā'ōmato. A laila, e hoʻokomo i loko o ka pā a hoʻomoʻa i ka umu ma 180 ° C no 15 mau minuke. ʻO ka palaoa i kāpīʻia me nā pomegerane pomegerane, greens.
Hale huluhulu
- Heʻewalu kamu o ka umauma moa,
- 4 kalala,
- Nā'ōmato 2,
- 3 pāpaʻi paina,
- 1/4 o ka pepa Bulgarian,
- 150 g champicons,
- 150 g gīni,
- 1 aniani,
- nā'ōmole,
- mayonnaise,
- ka paʻakai,
- ulu. kaʻaila,
- nā meaʻala eʻono ai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Hoʻokiʻiʻia nā'āhiʻi i nā paʻi, i puhiʻia i ka mayonnaise a me nā meaʻala a waihoʻia no ka hola hoʻokahi, a laila, ua wāwahi mākou a hāpai i ka hapalua ma kahi pālua bakena, i hoʻonāʻia me kaʻaila. Hoʻokipaʻia nā'alele a me nā'ōmomo i loko o nā apoʻelua, kau i kaʻiʻo, ka paʻakai a me kaʻaila me ka mayonnaise. Hoʻomālahalaha mākou i nāʻalani i'ōlehu, a laila he papa o nāʻuala pālahalaha a me ka papahele o kaʻiʻo, nā pineapples pīpī, ka pepa. E hoʻomoʻa i ka umu ma 180 ° C no 40 mau minuke. A laila, e pīpīʻia me ka'ūni kuʻi a hoʻokomoʻia i ka umu a'āla.
Ka moa Frosty
- 1 ka moa,
- ka paʻakai,
- ka pepa,
- nā meaʻala eʻono ai,
- 1/2 tbsp. kāhua i ka raiki,
- 3 tbsp. l. nā hua waina,
- ma ka 50 g o nā apricots maloʻo, nā pāʻune, kaʻalani a me ka coriander,
- Butter.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
E uhi i ka moa me ka paʻakai, ka pepa a me nā meaʻala eʻono ai. I loko, e hoʻopihapiha i kaʻaila i hoʻolakoʻia me ka mau hua waina, nā paʻipaʻi, nā'āpana apikopa, nā mea kanu āpau a me nā mea kanu'ālika. ʻO ka moaʻai i loko o ka'āpana, ka'ōpala, a me kaʻaiʻana i hoʻokahi hola i ka umu.
Nui nā meaʻono a me nā meaʻono i ka makahiki hou ma kāu papaʻaina i ka mahina o ka makahiki hou, e lawe i kekahi mauʻike mai kā mākou papahana.