ʻO ka sāmoa puaʻa me ka pineapple a me ka hīmele I nā wā he nui, ma mua o nā malihini, hoʻomaka mākou eʻimi i nā meaʻai no nā mea houʻole a me nā pōkole iʻole e like me keʻano o ka polnadoevshie "Olivier", "Herring under the coat coat" or "Mimosa." Ma nā puke kūʻai a pau, nā pūnaewele pūnaewele, ma nā hālāwai, hiki iāʻoe keʻike i nā manaʻo hou e pili ana i kāu e hana mua ai i kāu papaʻaina a lilo i hale nui,ʻike i nā lumi kuke o nā aupuni likeʻole. Akā, pinepine mākou eʻike i nā mea i maʻalahi i ka maʻalahi, no ka hoʻokōʻana o kēlā mea kēia mea e makemake ai i ka manawa, aiʻole kekahi mau huahana exotic a hua nui paha. Akā, no ka hoʻomākaukauʻana i kahi sālaina maikaʻi,ʻoiaiʻaʻole e hoʻokuʻu ana i kāu pēke a me ka noiʻoleʻana i hoʻokahi lā mai kahi hana,ʻaʻoleʻoe e nele i ka nui. No ka laʻana, he salamoa mīmī me ka pineapple a me ka feliuli. ʻOhiʻia ka moa, ināʻaʻole i nā manawa a pau, pinepine i kēlā hale kēia hale, iʻole e lōʻihi ka manawa e hoʻokuʻuʻia. A kūʻai aku ma ke ala i ka pahu o nā pineapelu kalo a me ka pua o ka mea kanu -ʻaʻohe pilikia. No ka hopena,ʻaʻoleʻoe e lawe i nā manawa he 20 aʻoi aku e kuke i kēia moa moa me ka paina a me ka fiole. He meaʻoluʻolu loa kona leʻaleʻa, a hoʻomaikaʻi aku i ka makaleni - hou a pīpī liʻiliʻi, me kaʻole hoʻi o nā meaʻala. E ho'āʻo!
Mea Kai:- ʻO ka puaʻa 500g
- Leleʻo Celery i 4 pcs.
- Pineapple canned 1 can
- Mayonnaise 2 tbsp. l.
- Ka Papa 1 No ka hoʻomākaukauʻana i ka sālani, ponoʻoe e hoʻomākaukau i ka moa moa (e kāpili i nā kī i loko o ka wai anuanu a e kuke i ka'ōpena no 30 mau minuke), a lawe pū i nā pineaples, i kekahi mau kumu o ka meli a me ka mayonnaise.
- Ka Papa 2 Eʻoki i nā paina o ka pineapple cann i 6 mau'āpana.
- KaʻAnuʻu 3 Eʻokiʻokiʻia ka'ōpoki'āpena i nā poho.
- Ka Papa 4 He mea maikaʻi ke'āniu o ka moa e holoi, maloʻo aʻoki.
- Ka Papa 5 E hoʻohui i nā pineapulu, ka moa moa a me ka honi, e hoʻokomo i 2-3 mau punetēpō o ka mayonnaise.
- Ka Papa 6 E hoʻohui maikaʻi i ka saladi a lawelawe.