- ʻO ka piʻuki - 1 Kilogram (ʻoi aku ka maikaʻi o ka'ōmole)
- Kuhi - 4 mau'āpana
- ʻO Bulgarian pepa - 3 mau'āpana
- ʻOhi - 1/3 Cup
- ʻOi - 1 teaspoon
- Kakano 70% - 1 Ka'eneʻena
- Pāpaʻi, paprika,ʻailaʻaila - - Eʻono
Māloiʻia nā mea kanu a me kaʻaila. No ka sāladai,ʻo nāʻano'ōmato maikaʻi loa - kaʻaila. Ināʻoe e hoʻohana i nā'ōmato o nāʻano likeʻole, eʻoi aku ka maikaʻi e pele iā lākou. No kēia huamina he pai nā Bulgarian pepaʻulaʻula! ʻO kaʻaila ka mea eʻokiʻokiʻia ai kaʻaila a mae i kaʻailaʻaila a hiki i kaʻike. Hoʻopuluʻia nā māmā (inā pono) aʻokiʻoki i loko o nā'āpana liʻiliʻi. Hoʻokipa mākou i ka pepa i nā'āpana lahilahi. Hoʻomoʻa mākou i nā mea kanu a pau i loko o kahi kāpena, kāpīpī i ka paʻakai, ka pepa, kāpīpī i ka sugar, paprika a kau i kahi ahi liʻiliʻi no 30 mau minuke. No 5 mau minuke ma mua o ka hoʻokomoʻana i kahi teaspoon o 70% vinegar. A laila, waiho mākou i ka'ōlamu maʻoma i loko o nā ipu i hoʻopihaʻia a'ōwiliʻia. Mai kēia nui o nā meaʻai, ua loaʻa nā lua i piha i ka hapalua. Makemake wau e lanakilaʻoe!
Nā lawelawe: 6-7