- Squash - 1ʻaoʻao
- ʻO ka'ōpiʻuki - 2 Pieces
- Bulb - 1ʻaoʻao
- ʻO Bulgarian pepa - 1-2 mau'āpana
- Kāleka - 4ʻAlo
- Pākiʻona, dill (hou) - - Eʻono
- Nā pua - 3 mau'āpana
- Vinegar - 2 mau mea. koko
- Flour - 1 Art. he puna
- ʻO ka hinuʻaila - 50 milliliters
Eia kā mākou mea hana - e like me kāu eʻike ai, nā huaʻona a me nā hua. Lawe mākou i keʻano no ka kukeʻana, a uhi mākou me ke kī, ma luna o mākou ke kau aku nei i ka'āpana sliced. ʻO kaʻaila, ka pepa, ke kāleka a me nā kīkākā e'ānai loa a hana i kahiʻano salad. Hoʻonohoʻia kēia salad ma luna o ka zucchini. Ma ka hua sala ma luna, ke kau nei mākou i kahi papa'ē aʻe o nā pākeke, a ma luna o ia mau mea - he papa o nā'āpana o nā tōmato. Hiki i nā huapiʻi Whisk me ka palaoa a me ka vinineka a maʻemaʻe Hoʻomoʻa mākou i ka'āpala no ka kukeʻana i ka umu, e hoʻokipa i nā meaʻai no 40 mau minuke i 180 degrees, a laila e hoʻopiha iā lākou me ka huʻu iʻa a me ka baʻa no 10 mau minuke i ke ana wela. Ua mākaukauʻo Plakia!
Nā lawelawe: 3-4