- ʻOi āpau - 1 Kilogram
- ʻOi - 1 Kaʻakai (eʻono)
- Kōkala i loko o nā pī - 1 Kaʻina
- Zira - 1 Pākuʻi
- ʻO ka'ōpū'ōpiopio - 1-2 Pinch
- Nā pepa laʻau - 2 teaspoons (ʻeleʻele a iʻole ka'ōmaʻomaʻo)
Inā makemakeʻoe e kuke i kahi kepa keʻakeʻa nani aʻanoʻole - ua heleʻoe i kahi helu. Hoʻohana i kēia meaʻai maʻamau no kebab shish chicken - aʻoʻoe 100% maikaʻi! Me ka liʻiliʻi o ka manawa a me ke kālā, e loaʻa iāʻoe kekahi meaʻoluʻolu, maʻalahi, momona a momona. A i kēia manawa e haʻi wau iāʻoe pehea e hana ai i kahi kebab shish mai kahi hānai moa. ʻO kahi meaʻono no kahi kebab shish mai kahi hānai moa: 1.ʻO ka mea mua loa, e uhai kaʻau. E hoʻopiha i ka nui o nā lau tea me nā anianiʻelua o ka wai e hoʻolapalapaʻia. 2. E hoʻomaʻemaʻe i kou ake, e holoi aʻokiʻoki i nā'āpana like. 3. Ke kau nei mākou i loko o nā pā hohonu. E hoʻomopala i ka paʻakai, ka pepa, ka zir, a me ka coriander i ke ake. Hiki ke paʻiʻia kahi hapa liʻiliʻi o nā'ākī coriander. 4. E hoʻopiha i nā lau maloʻo a waiho no kahi hola e holo ai. 5. Nā kuʻi o ka ate i nā lāʻauʻohe. Hoʻomaʻo mākou i ke kaula e hiki ai i nā hua o ka zira a me ka coriander e mau i ke ake. 6. Ke hoʻouna aku nei mākou i ka paila. 10-15 mau minuke - a ua mākaukau kā mākou pākaukau. Inā makemakeʻia ke kepa kekī ma luna o nā lāʻauʻahu, pono ia e kīki i nā lāʻau no hoʻokahi hola i ka wai iʻole lākou e puhi i ke ahi ma laila. I kēlāʻano kelepaʻi hiki iāʻoe ke hoʻohana i nā huaʻona aiʻole nā haloo, i kaʻaila i kaʻaila. ʻAeʻa maikaʻi!
Nā lawelawe: 5-6