Hoʻomoʻaʻia ka pipi me ka rosemary a me parmesan

ʻO kā mākou mau mea kēia - no ka mālamalama, no laila e'ōlelo aku :)ʻO kēlā me kēia kīpīʻuala aʻokiʻoki i nā Meaʻai: Nā kuhikuhi

ʻO kā mākou mau mea hana kēia - no ka mālamalama, no laila e'ōlelo ai :) Ua pili iaʻu nā pākīla a pau i nā'āpana. Hoʻomoʻa mākou i kahi pepa baking. Ma laila mākou e waiho ai i ke kāleka a me ka rosemary. E hoʻonā i kaʻaila hinu, ka paʻakai a me ka pepa. E kuʻi a me kaʻauʻau no nā minuke 25 i 180 degrees, a laila e pīpī i kaʻuala me ka parmesan a me ka baʻa no 5-7 mau minuke. Hanaʻia!

Nā lawelawe: 3-4